Acidulated (German)

1.7-2.8°L - Lowers mash, wort, and beer pH. Contains 1-2% lactic acid. Enhances enzymatic activity in mash and improves extract efficiency. Lightens color in pale brews. Enhances stability and extends shelf life of finished beer. Promotes well-rounded, complex beer flavor. Produced from German grown two-row spring barley.

Priced by the bag. 55 lb bag