Ale Malt, Irish (Ireland)

$52.25

  • Manufactured by: Malting Company of Ireland (MCI)

2.0-3.5°L: Characterized by plump kernels with low protein and very high extract. The elevated kilning temperature (96-98 °C) produces a malt that offers an aromatic wort with a rich straw to yellow color (2.0-3.5 °L). The malt is highly modified and very versatile in the brewhouse. Assortment is very uniform.


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