All Malts by the Lb



Product Image Manufacturer- Item Name Price
2-Row Pale (Canadian) Gambrinus Malting

2-Row Pale (Canadian)

1.8-2.8°L - An excellent base malt for brewing all grain beers. Of the barley varieties grown in the western prairies of Canada, it is moderate in...
$1.10

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2-Row Pale (US) Great Western Malting

2-Row Pale (US)

1.8-2.2°L - (aka Pale Malt) Our most popular base malt, perfect for all beer styles, especially American ales and lagers. With moderate protein and...
$0.75

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2-Row Pale, Organic (US) Great Western Malting

2-Row Pale, Organic (US)

1.8-2.2°L - Great-tasting base malt for all organic beers. 100% USDA Certified Organic 2-row malted barley. Priced by the pound. Minimum order 1/10...
$1.25

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2-Row Pale, Washington Select (US) Great Western Malting

2-Row Pale, Washington Select (US)

1.8-2.2°L - New line of state-specific, I.P. (identity preserved) malts. These I.P. malts are perfect for brewers who wish to brew a beer with local...
$1.10

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Abbey Malt (German) Weyermann Malts

Abbey Malt (German)

16-19°L - Adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer. Promotes flavor stability. Produced from German...
$1.45

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Acidulated (German) Best Malz

Acidulated (German)

2.7-4.2°L - Reduces the pH value of the wort, which results in improved mash enzyme activity and greater yield. Provides a rounder, fuller character,...
$1.70

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Ale Malt, Irish (Ireland) Malting Company of Ireland (MCI)

Ale Malt, Irish (Ireland)

2.0-3.5°L: Characterized by plump kernels with low protein and very high extract. The elevated kilning temperature (96-98 °C) produces a malt...
$1.40

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Amber (British) Crisp Malting

Amber (British)

23°L - Adds a distinct biscuity and toast-like flavor to your beers. Crisp Malting offers a range of colored malts to provide flavor balance and...
$1.49

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Amber (British) Thomas Fawcett Malting

Amber (British)

30-42°L - Adds a distinct biscuity and toast-like flavor to your beers. Priced by the pound. Minimum order 1/10 (0.1) LB
$1.45

... more info


Aromatic (Chăteau Abbey) (Belgian) Castle Malting

Aromatic (Chăteau Abbey) (Belgian)

38.2°L - Belgian aromatic malt. High germination temperature, kilning up to 115°C, to develop much aroma. Castle Aromatic malt provides rich malty...
$1.45

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Aromatic (US) Briess Malt

Aromatic (US)

20° - European-style dark Munich malt providing a very smooth flavor with intense maltiness. Contributes deep golden color with orange hues. It's...
$1.45

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Ashbourne Mild (US) Briess Malt

Ashbourne Mild (US)

5.3°L - Provides a slight malty and sweet flavor with a subtle toasty note. Use as a base malt or high percentage specialty malt. Typically used...
$1.45

... more info


Biscuit (Chăteau Biscuit) (Belgian) Castle Malting

Biscuit (Chăteau Biscuit) (Belgian)

19.3°L) Unique and very special Belgian malt. Lightly kilned, then lightly torrefied at up to 160°C. Castle Biscuit malt produces a very pronounced...
$1.45

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Black (Black Patent) (British) Simpsons Malting

Black (Black Patent) (British)

500-600°L - Rich, dark colours with burnt toast dryness. Priced by the pound. Minimum order 1/10 (0.1) LB
$1.60

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Black (Black Patent) (British) Crisp Malting

Black (Black Patent) (British)

450°L - (aka Black Patent) Crisp Malting offers a range of colored malts to provide flavor balance and color to your beers. All malt is produced...
$1.49

... more info


Black (Black Patent) (British) Bairds Malt

Black (Black Patent) (British)

500-700°L - Black malt (aka Black Patent) is darker than Chocolate malt and has strong burnt coffee, char and astringent flavors. A very small...
$1.45

... more info


Black (Chile) Patagonia Malt by Maltexco

Black (Chile)

490-570°L - Roasty, coffee and burnt toast flavors. Roasted malts are 100% natural products made from pilsner malt. Thanks to the high...
$1.45

... more info


Black (Patent) Malt (US) Briess Malt

Black (Patent) Malt (US)

500°L - Provides a dry roasted flavor which can be sharp to neutral, depending on the percent in the grist. Imparts a dark brown to black color....
$1.45

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Black Barley (US) Briess Malt

Black Barley (US)

500°L - Unmalted roasted barley which provides coffee, intensely bitter, dry flavors along with a deep brown color. Provides color and rich,...
$1.45

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Black, De-Bittered (Chăteau Black) (Belgian) Castle Malting

Black, De-Bittered (Chăteau Black) (Belgian)

566.5°L - The darkest malted barley. Torrefied at up to 230°C. Enhances the aroma of character beers by producing a more stringent flavour than other...
$1.60

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Blackprinz (US) Briess Malt

Blackprinz (US)

500°L - De-bittered black malt providing subtle, smooth flavors with no bitter, astringent, dry flavors or aftertaste. Imparts a very delicate...
$1.55

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Bolander Munich Briess Malt

Bolander Munich

10°L - Very smooth and malty sweet; warming. European-style munich for a clean, malty flavor. Great at up to 50% in Bocks. Priced by the pound....
$1.38

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Bolander Munich (US) Briess Malt

Bolander Munich (US)

10°L - European-style Munich Malt for a clean, malty flavor. Very smooth and malty sweet, warming. Color is golden leaning toward orange hues....
$1.45

... more info


Brown (British) Thomas Fawcett Malting

Brown (British)

50-70°L - This brown/amber malt has a light, dry, biscuit flavor and is produced by roasting a kilned pale malt at high temperatures. Traditionally...
$1.45

... more info


Brown (British) Crisp Malting

Brown (British)

45.5°L - Crisp Malting offers a range of colored malts to provide flavor balance and color to your beers. All malt is produced from premium...
$1.49

... more info


Brown (British) Bairds Malt

Brown (British)

50-70°L - This brown/amber malt has a light, dry, biscuit flavor and is produced by roasting a kilned pale malt at high temperatures. Traditionally...
$1.45

... more info


CaraAmber (German) Weyermann Malts

CaraAmber (German)

23-31°L - Gentle, malty caramel flavors. Enhances mouthfeel. Adds red color. Promotes flavor stability. Produced from German-grown two-row spring...
$1.51

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CaraAroma (German) Weyermann Malts

CaraAroma (German)

115-15-°L - Gentle, malty caramel flavors. Enhances mouthfeel. Adds deep red color. Promotes flavor stability. Produced from German-grown two-row...
$1.55

... more info


CaraBelge (German) Weyermann Malts

CaraBelge (German)

11.8-13.7°L - Golden-brown, slightly aromatic kernels. Provide finished beer with full, rounded aroma, depth of color, and firm, creamy head....
$1.53

... more info


CaraBohemian (German) Weyermann Malts

CaraBohemian (German)

64-83°L - Dark Golden-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery color to finished beer. Adds mouthfeel as well as...
$1.45

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CaraBrown (US) Briess Malt

CaraBrown (US)

55°L - Provides a smooth, slightly sweet, malty, lightly toasted, biscuity, nutty, graham cracker. Imparts a clean, slightly dry finish....
$1.55

... more info


CaraCrystal Wheat Malt (US) Briess Malt

CaraCrystal Wheat Malt (US)

45°L - Provides sweet, smooth, malty, bready, subtle caramel and dark toast flavors. Imparts an exceptionally clean finish and contributes an...
$1.65

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Carafa I (German) Weyermann Malts

Carafa I (German)

300-375°L - Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. Produces opaque beer...
$1.58

... more info


Carafa I Special (Dehusked) (German) Weyermann Malts

Carafa I Special (Dehusked) (German)

300-375°L - CARAFA SPECIAL® is the de-husked version of CARAFA®. Using their unique process, they remove the husks from carefully selected grains...
$1.62

... more info


Carafa II (German) Weyermann Malts

Carafa II (German)

413-450°L - Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. Produces opaque beer...
$1.58

... more info


Carafa II Special (Dehusked) (German) Weyermann Malts

Carafa II Special (Dehusked) (German)

413-450°L - CARAFA SPECIAL® is the de-husked version of CARAFA®. Using their unique process, they remove the husks from carefully selected grains...
$1.62

... more info


Carafa III (German) Weyermann Malts

Carafa III (German)

488-563°L - Produced from German-grown two-row spring barley. Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer...
$1.58

... more info


Carafa III Special (Dehusked) (German) Weyermann Malts

Carafa III Special (Dehusked) (German)

488-563°L - CARAFA SPECIAL® is the de-husked version of CARAFA®. Using their unique process, they remove the husks from carefully selected grains...
$1.62

... more info


Carafa, Organic (German) Weyermann Malts

Carafa, Organic (German)

375-450°L - Consists of coffee-brown kernels, with aromatic coffeelike smell. Organic malts are produced according to the strict "German Purity...
$2.45

... more info


CaraFoam (German) Weyermann Malts

CaraFoam (German)

1.5-2.9°L - Same color rating and brewing characteristics as regular Weyermann® Pilsner Malt, except for enhanced foam production, head...
$1.45

... more info


CaraHell (German) Weyermann Malts

CaraHell (German)

8.1-11.8°L - Golden-brown, slightly aromatic kernels. Provide finished beer with full, rounded aroma, depth of color, and firm, creamy head....
$1.45

... more info


Caramalt (British) Thomas Fawcett Malting

Caramalt (British)

20-27°L - Will impart a light flavor and slight red hue  Great for dark lagers and ales. Will contribute dextrins and add to foam stability. Priced...
$1.45

... more info


Caramel 10 (C-10) (US) Briess Malt

Caramel 10 (C-10) (US)

10°L - (aka Crystal 10) Contributes Candy-like sweetness with mild caramel flavor. Contributes golden hues. Priced by the pound. Minimum order...
$1.35

... more info


Caramel 120 (C-120), Organic (US) Briess Malt

Caramel 120 (C-120), Organic (US)

120°L - (aka Crystal 20) Provides candy-like sweetness with mild a caramel flavor. Contributes golden hues. Produced with 100% USDA Certified...
$1.90

... more info


Caramel 20 (C-20) (US) Briess Malt

Caramel 20 (C-20) (US)

20°L - (aka Crystal 20) Provides candy-like sweetness with mild a caramel flavor. Contributes golden hues Priced by the pound. Minimum order 1/10...
$1.35

... more info


Caramel 20 (C-20), Organic (US) Briess Malt

Caramel 20 (C-20), Organic (US)

20°L - (aka Crystal 20) Provides candy-like sweetness with mild a caramel flavor. Contributes golden hues. Produced with 100% USDA Certified...
$1.90

... more info


Caramel 45 (Chile) Patagonia Malt by Maltexco

Caramel 45 (Chile)

42-50°L - Provides a light reddish-amber color and a medium sweet, malty, caramel flavor to your beer. Caramel malt, also known as Crystal Malt,...
$1.45

... more info


Caramel 55 (Chile) Patagonia Malt by Maltexco

Caramel 55 (Chile)

50-65°L - Provides rich malt aroma, caramel, slightly toasted flavor, body, and a red-copper color to your beer. Caramel malt, also known as...
$1.45

... more info


Caramel 70 (Chile) Patagonia Malt by Maltexco

Caramel 70 (Chile)

65-84°L - Contributes a reddish color and complex strong caramel and dark-toffee flavor to the beer. Caramel malt, also known as Crystal Malt, is...
$1.45

... more info


Caramel 80 (C-80) (US) Briess Malt

Caramel 80 (C-80) (US)

80°L - (aka Crystal 80) Provides sweetness with pronounced caramel flavor. Contributes deep golden to red hues. Priced by the pound. Minimum...
$1.35

... more info


Caramel 90 (C-90) (US) Briess Malt

Caramel 90 (C-90) (US)

90°L - (aka Crystal 90) Provides sweetness with pronounced caramel flavor. Contributes deep golden to red hues. Priced by the pound. Minimum...
$1.45

... more info


Caramel Amber (French) Malteries Franco Belges

Caramel Amber (French)

28-32°L - Saccharification and torrification of selected barley develops rich caramel aroma and flavor. This medium-light crystal malt often used in...
$1.45

... more info


Caramel Light (German) Best Malz

Caramel Light (German)

8-16°L: Increases beer body, improves malt aroma; will add a deep saturated color and will add a full, mellow malt flavor to your finished beer....
$1.45

... more info


Caramel Malt I (Dark) (German) Best Malz

Caramel Malt I (Dark) (German)

30-40°L: Lends a fuller body, improved malt aroma and deep red color to your finished beer. This malt is best used in beers of all types...
$1.45

... more info


Caramel Malt II (Extra Dark) (German) Best Malz

Caramel Malt II (Extra Dark) (German)

60-70°L: Lends a fuller body, improved malt aroma and deep red color to your finished beer. This malt is best used in beers of all types...
$1.45

... more info


Caramel Munich 120 (French) Malteries Franco Belges

Caramel Munich 120 (French)

110-130°L - Provides intense toffee-caramel flavor while avoiding burnt character. Contributes raisin and madiera notes to Belgian Abbey-style...
$1.45

... more info


Caramel Munich 40 (French) Malteries Franco Belges

Caramel Munich 40 (French)

38-42°L - Provides a light reddish-amber color and a medium sweet, malty, caramel flavor. Highly modified, caramelized and slightly toasted. Used...
$1.45

... more info


Caramel Munich 45 (Chăteau Cara Gold ) (Belgian) Castle Malting

Caramel Munich 45 (Chăteau Cara Gold ) (Belgian)

45.7°L - (aka Cara Gold) Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C, intense aroma. Imparts...
$1.45

... more info


Caramel Munich 60 (French) Malteries Franco Belges

Caramel Munich 60 (French)

58-62°L - Highly modified, caramelized and slightly toasted. Contributes a rich malt aroma, caramel flavor, body, and a red-copper color to beer....
$1.45

... more info


Caramel Munich 80 (French) Malteries Franco Belges

Caramel Munich 80 (French)

77-83°L - Highly modified, caramelized and roasted. Contributes a reddish color and complex strong caramel and dark-toffee flavor to the beer....
$1.45

... more info


Caramel Pils (Chăteau Cara Blonde) (Belgian) Castle Malting

Caramel Pils (Chăteau Cara Blonde) (Belgian)

8°L - (aka Cara Blond) Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C, intense aroma. Imparts...
$1.45

... more info


Caramel Pils (German) Best Malz

Caramel Pils (German)

1.6-3.1°L - Lightest Caramel Pils malt is fully modified and saccharified at high humidity. The malt sugars are carmelized and become glassy inside...
$1.45

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Caramel Pilsen (French) Malteries Franco Belges

Caramel Pilsen (French)

9-11°L - Our darkest Caramel Pilsen malt is fully saccharified so the malt sugars are carmelized and glassy inside the kernel. Adds caramel aroma,...
$1.45

... more info


Caramel Vienna (French) Malteries Franco Belges

Caramel Vienna (French)

19-21°L- Saccharification and gentle torrification develops a light caramel aroma and flavor in this light crystal malt. Often used in Abbey-style...
$1.45

... more info


Caramel Vienna 20 (Chăteau Cara Ruby) (Belgian) Castle Malting

Caramel Vienna 20 (Chăteau Cara Ruby) (Belgian)

19.3°L - (aka Cara Ruby) Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C, intense aroma. Imparts...
$1.45

... more info


Caramel Vienne 20 (US) Briess Malt

Caramel Vienne 20 (US)

20°L - Provides soft toffee, caramel and malty flavors. Imparts golden hues. This caramel malt adds flavors unique to Vienna-style lagers and...
$1.45

... more info


Caramel Wheat (French) Malteries Franco Belges

Caramel Wheat (French)

35-45°L - Increases color, wheat aroma, and head retention while imparting a medium caramel flavor. Created through a process of saccharification and...
$1.45

... more info


Caramunich I (Type 1) (German) Weyermann Malts

Caramunich I (Type 1) (German)

31-38°L - Golden-brown, slightly aromatic kernels. Contributes light-amber to coppery color to finished beer. Adds mouthfeel as well as gentle...
$1.51

... more info


CaraMunich II (Type 2) (German) Weyermann Malts

CaraMunich II (Type 2) (German)

42-49°L - Golden-brown, slightly aromatic kernels. Contributes amber to reddish-coppery color to finished beer. Adds mouthfeel as well as a...
$1.51

... more info


Caramunich III (Type 3) (German) Weyermann Malts

Caramunich III (Type 3) (German)

53-60.5°L - Golden-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery color to finished beer. Adds mouthfeel as well as a...
$1.51

... more info


Carapils, Organic (US) Briess Malt

Carapils, Organic (US)

1.3° - Use up to 5% for increased foam, improved head retention and enhanced mouthfeel in any beer style. Produced with 100% Certified Organic...
$1.75

... more info


Carapils/Dextrapils (US) Briess or Great Western

Carapils/Dextrapils (US)

1.3° - Use up to 5% for increased foam, improved head retention and enhanced mouthfeel in any beer style. We use Briess Carapils and Great Western...
$1.45

... more info


CaraRed (German) Weyermann Malts

CaraRed (German)

16-23°L - Perfect for adding red color values to red ales and Vienna lagers. Slightly aromatic. Contributes gentle maltiness as well as some body...
$1.51

... more info


CaraRye (German) Weyermann Malts

CaraRye (German)

57-76°L - Carefully caramelized brown kernels lend a slightly aromatic, biscuit-like, smooth rye component and dark-brown color to finished...
$1.60

... more info


Carastan 30/37L (British) Bairds Malt

Carastan 30/37L (British)

30-37°L - Stewed and then roasted at high temperature, which crystallizes the interior of each malt kernel. The result is a pale, brown-colored malt...
$1.45

... more info


CaraWheat (German) Weyermann Malts

CaraWheat (German)

42-53°L - Nearly 100% level of caramelization. Adds creaminess, body, color, and some phenolic wheat flavors to top-fermented beers. Produced...
$1.57

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Chit Malt (German) Best Malz

Chit Malt (German)

1.2-1.6°L - Used for balancing the characteristic of a highly solubilized malt and for promoting foam formation and increasing foam stability. Priced...
$1.60

... more info


Chocolate (British) Simpsons Malting

Chocolate (British)

375-450°L - Provides a rich dark color and roasted, sharp, burnt or astringent flavors, and intense chocolate and coffee notes. Priced by the...
$1.60

... more info


Chocolate (British) Bairds Malt

Chocolate (British)

450-550°L - Malted and roasted similarly to Brown malt but at higher final temperatures. This malt provides a rich dark color and roasted, sharp,...
$1.45

... more info


Chocolate (Chăteau Chocolat ) (Belgian) Castle Malting

Chocolate (Chăteau Chocolat ) (Belgian)

340.1°L - (aka Chocolat) Belgian chocolate malt. Torrefied at 220°C and then quickly cooled when the desired colour is reached. Castle Chocolat malt...
$1.60

... more info


Chocolate (Chile) Patagonia Malt by Maltexco

Chocolate (Chile)

300-400°L - Provides a rich, dark color and roasted, sharp, burnt or astringent flavors, and intense chocolate and coffee notes. Roasted malts...
$1.48

... more info


Chocolate (French) Malteries Franco Belges

Chocolate (French)

300-375°L - Provides a rich dark color and intense chocolate and coffee notes. Use smaller amounts for nutty flavor and red color. Lighter in color...
$1.45

... more info


Chocolate (US) Briess Malt

Chocolate (US)

350°L - Contributes rich roasted, coffee and cocoa flavors. Use in all beer styles for color adjustment. Use 1-10% for desired color in Porter...
$1.45

... more info


Chocolate Rye Malt (German) Weyermann Malts

Chocolate Rye Malt (German)

188-300°L - Carefully and evenly roasted rye malt. Enhances deep opacity, aroma, and creaminess of dark ales. Produced from German-grown...
$1.62

... more info


Chocolate, Dark (US) Briess Malt

Chocolate, Dark (US)

420°L - Contributes a rich, smooth coffee flavor and brown hues. This flavor is very complementary when used in higher percentages in Porter,...
$1.55

... more info


Chocolate, Organic (US) Great Western Malting

Chocolate, Organic (US)

300-400°L - A classic malt for stout, porter, and brown ale. Provides color for a wide variety of darker beer styles. Produced from 100% USDA...
$1.95

... more info


Chocolate, Pale (British) Thomas Fawcett Malting

Chocolate, Pale (British)

200-250°L - (aka Pale Chocolate) Less highly-roasted than regular chocolate malt. Will add dark brown color and a mild chocolate/coffee flavor to...
$1.45

... more info


Chocolate, Pale (British) Crisp Malting

Chocolate, Pale (British)

200-250°L - (aka Pale Chocolate) Crisp Malting offers a range of colored malts to provide flavor balance and color to your beers. All malt is...
$1.49

... more info

Coffee Malt (British) Simpsons Malting

Coffee Malt (British)

130-170° - Brown/amber malt has a light, dry, biscuit flavor and is produced by roasting a kilned pale malt at high temperatures. Priced by the...
$1.60

... more info


Cologne (Kölsch) (German) Schill Malting (aka Global)

Cologne (Kölsch) (German)

8.8 - 11.7° - For brewing Kölsch-type beers. The malt is being produced in the only malting facility in the Cologne (Köln) area of Germany....
$1.28

... more info


Crystal (15) (British) Crisp Malting

Crystal (15) (British)

15°L - Crisp Malting offers a range of colored malts to provide flavor balance and color to your beers. All malt is produced from premium two-row...
$1.49

... more info


Crystal (60) (British) Crisp Malting

Crystal (60) (British)

60°L - Crisp Malting offers a range of colored malts to provide flavor balance and color to your beers. All malt is produced from premium two-row...
$1.49

... more info


Crystal 120 (C-120) (US) Great Western Malting

Crystal 120 (C-120) (US)

115-125°L - (aka Caramel 120) Caramelized at high humidity and roasted for a longer time. Provides dark red-brown color and toffee, caramel, raisin...
$1.35

... more info


Crystal 120 (C-120), Organic (US) Briess Malt

Crystal 120 (C-120), Organic (US)

120°L - (aka Caramel 120) Provides pronounced caramel, slight burnt sugar, raisiny, prunes. Contributes red to deep red hues. Produced from 100%...
$1.90

... more info


Crystal 120 (C-120), Organic (US) Great Western Malting

Crystal 120 (C-120), Organic (US)

115-125°L - (aka Caramel 120) Caramelized at high humidity and roasted for a longer time. Provides dark red-brown color and toffee, caramel, raisin...
$1.95

... more info


Crystal 135/165 (British) Bairds Malt

Crystal 135/165 (British)

135-165°L - Caramelized at high humidity and roasted for a long time at high temperatures. Contributes a burnt toffee/dark caramel flavor. Provides...
$1.45

... more info


Crystal 15 (C-15) (US) Great Western Malting

Crystal 15 (C-15) (US)

13-17°L - (aka Caramel 15) Two-row malted barley that has been roasted to develop a light glassy caramelized interior. Delivers a subtle sweet...
$1.35

... more info


Crystal 15 (C-15), Organic (US) Great Western Malting

Crystal 15 (C-15), Organic (US)

13-17°L - (aka Caramel 15) Two-row malted barley that has been roasted to develop a light glassy caramelized interior. Delivers a subtle sweet...
$1.95

... more info


Crystal 150 (C-150) (US) Great Western Malting

Crystal 150 (C-150) (US)

145-155°L - (aka Caramel 150) Caramelized at high humidity and roasted for a very long time. Provides a very dark color and an intense caramel and...
$1.35

... more info


Crystal 30 (C-30) (US) Great Western Malting

Crystal 30 (C-30) (US)

27-33°L - (aka Caramel 30) Fully modified and saccharified, then caramelized at high humidity and moderately roasted. It provides a coppery color and...
$1.35

... more info


Crystal 40 (C-40) (US) Great Western Malting

Crystal 40 (C-40) (US)

35-45°L - (aka Caramel 40) Fully modified and saccharified, then caramelized at high humidity and roasted. It provides a light reddish-amber color...
$1.35

... more info


Crystal 40 (C-40), Organic (US) Great Western Malting

Crystal 40 (C-40), Organic (US)

35-45°L - (aka Caramel 40) Fully modified and saccharified, then caramelized at high humidity and roasted. It provides a light reddish-amber color...
$1.95

... more info


Crystal 50/60 (British) Bairds Malt

Crystal 50/60 (British)

50-60°L - Stewed and then roasted slowly at higher temperatures, giving stronger toffee/caramel flavors. Used traditionally in the U.K. to give the...
$1.45

... more info


Crystal 60 (C-60) (US) Great Western Malting

Crystal 60 (C-60) (US)

55-65°L - (aka Caramel 60) Caramelized at high humidity and well roasted. Provides a red-amber color and a pronounced malty, toffee, caramel flavor...
$1.35

... more info


Crystal 60 (C-60), Organic (US) Great Western Malting

Crystal 60 (C-60), Organic (US)

55-65°L - (aka Caramel 60) Caramelized at high humidity and well roasted. Provides a red-amber color and a pronounced malty, toffee, caramel flavor...
$1.95

... more info


Crystal 62/68 (British) Thomas Fawcett Malting

Crystal 62/68 (British)

Crystal Malt II (62-68°L): An excellent all-purpose crystal malt. Will impart sweet caramel/crystal/toffee notes to your beer. Priced by the pound....
$1.41

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Crystal 70/80 (British) Bairds Malt

Crystal 70/80 (British)

70-80°L - Stewed and then roasted longer at high temperatures, giving intense and dark toffee/caramel flavors. These darker crystals are excellent...
$1.45

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Crystal 75 (C-75) (US) Great Western Malting

Crystal 75 (C-75) (US)

70-80°L - (aka Caramel 75) Caramelized at high humidity and well roasted. Provides a deep red color and a complex strong caramel and dark-toffee...
$1.35

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Crystal Dark (77) (British) Crisp Malting

Crystal Dark (77) (British)

77°L - Crisp Malting offers a range of colored malts to provide flavor balance and color to your beers. All malt is produced from premium two-row...
$1.49

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Crystal Dark (British) Simpsons Malting

Crystal Dark (British)

70-80°L - Contributes a strong reddish hue to dark beers. This malt will impart a roasty edge on top of a malty sweetness. Priced by the pound....
$1.55

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Crystal Extra Dark (British) Simpsons Malting

Crystal Extra Dark (British)

155-165°L - Contributes a burnt toffee/dark caramel flavor. Provides Old and Strong Ales their signature dark-fruit character. Priced by the...
$1.55

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Crystal Light (45) (British) Crisp Malting

Crystal Light (45) (British)

45°L - Crisp Malting offers a range of colored malts to provide flavor balance and color to your beers. All malt is produced from premium two-row...
$1.49

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Crystal Medium (British) Simpsons Malting

Crystal Medium (British)

50-60°L - Gives stronger toffee and caramel flavors. Used traditionally in the U.K. to give the characteristic color and flavor of Bitters and...
$1.55

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Crystal Rye (British) Simpsons Malting

Crystal Rye (British)

80-100°L - Provides a dry, licorice, toffee flavor. Great for use in complex, multi-grain brews for a more complex and unique flavor is sought....
$1.75

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Dark Chocolate (Chile) Patagonia Malt by Maltexco

Dark Chocolate (Chile)

400-490°L - Provides a richer, darker color and more roasted, sharp, burnt or astringent flavors than regular Chocolate, plus intense chocolate...
$1.48

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Dextrin Malt (British) Crisp Malting

Dextrin Malt (British)

1.8°L - In order to help produce the widest range of beer types from the malted cereals typically available, Crisp Malting Group Ltd have developed a...
$1.49

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ESB Pale (Canadian) Gambrinus Malting

ESB Pale (Canadian)

3-4°L - This “Extra Special British” pale malt is malted for brewers seeking the unique flavor imparted by well-modified British malt. Priced by the...
$1.15

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Especial (Chile) Patagonia Malt by Maltexco

Especial (Chile)

123-155°L - Pronounced maltiness combined with the dried fruit flavors. We think it's tastier than Special B. Priced by the pound. Minimum order 1/10...
$1.45

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Extra Special (US) Briess Malt

Extra Special (US)

130°L - Provides toasted marshmallow, toast, mild coffee, prunes, dry and woody flavors from this complex flavored Biscuit-style Malt. This...
$1.55

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Extra Special, Organic (US) Briess Malt

Extra Special, Organic (US)

130°L - Provides toasted marshmallow, toast, mild coffee, prunes, dry and woody flavors from this complex flavored Biscuit-style Malt. This...
$2.00

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Golden Promise (Scottish) Thomas Fawcett Malting

Golden Promise (Scottish)

2.3-3.0°L - A Pale Ale Malt grown in Scotland. It produces a sweet, mellow wort and is excellent for both brewing and distilling. Priced by the...
$1.23

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Golden Promise (Scottish) Simpsons Malting

Golden Promise (Scottish)

1.7-2.0°L - Rich, malty sweetness is ideal as a base malt for British Bitters, ambers, pale ales and IPAs, where the character of the base malt...
$1.28

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GoldPils Vienna (US) Briess Malt

GoldPils Vienna (US)

3.5°L - Use as a base malt or high percentage specialty malt. Contributes light golden hues. Typically used in Vienna, Oktoberfest and Marzen...
$1.55

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Halcyon Pale Malt (British) Thomas Fawcett Malting

Halcyon Pale Malt (British)

2.3-3.0°L - Produces a less sweet wort than Maris Otter. Halcyon is a barley variety that was bred from the Maris Otter and Sargent barley varieties....
$1.25

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Heidelberg Malt (German) Best Malz

Heidelberg Malt (German)

1.5-2.0°L - Suitable for brewing beers extremely light in colour. It can be used for the same applications as BEST Pilsen Malt and imparts a fresh,...
$1.25

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Honey Malt (Canadian) Gambrinus Malting

Honey Malt (Canadian)

20-25°L - Sometimes known as Bruhmalt (Bruhmalz), has an intense malt sweetness free of astringent roast flavors which makes it perfect for any...
$1.45

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Kiln Amber (Belgian/French) Malteries Franco Belges

Kiln Amber (Belgian/French)

15-20°L - A softly toasted malt with a light, biscuit flavor. Increases beer color, but does not color the foam. This is a great malt for any beer...
$1.45

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Kiln Black (Belgian/French) Malteries Franco Belges

Kiln Black (Belgian/French)

450-550°L - Strong burnt coffee, char, and astringent flavors. Used to brew very dark beers. A tiny quantity contributes a deep red color, otherwise...
$1.45

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Kiln Coffee (Belgian/French) Malteries Franco Belges

Kiln Coffee (Belgian/French)

165-175°L - Akin to a Light Chocolate, this malt delivers subtle chocolate and coffee flavors and aromas. It is particularly well suited to Amber and...
$1.45

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Lager Malt, Irish (Ireland) Malting Company of Ireland (MCI)

Lager Malt, Irish (Ireland)

1.5-2.0°L: expertly crafted for brewers who wish to produce European-style Lagers and other types of beers. The kernels are uniformly plump and a...
$1.40

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Maris Otter (British) Thomas Fawcett Malting

Maris Otter (British)

2.3-3.0°L - Floor malted Maris Otter has long been the favorite of English brewers for its brewhouse performance and rich, slightly nutty, crisp...
$1.19

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Maris Otter (British) Simpsons Malting

Maris Otter (British)

2.0-3.0°L - Great base malt for pale ales, ambers, bitters...biscuity character with some malty sweetness. Priced by the pound. Minimum order...
$1.26

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Maris Otter (British) Crisp Malting

Maris Otter (British)

2.5-3.5°L - The variety Maris Otter was bred by Dr GDH Bell in Cambridge by crossing Proctor and Pioneer barley. Crisp Norfolk grown Maris Otter is...
$1.25

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Maris Otter (British) Bairds Malt

Maris Otter (British)

2.5-3.5°L - Malted from lower protein Maris Otter winter barley, and modified to enhance foam formation and palate fullness. A favorite of brewers...
$1.11

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Maris Otter, Glen Eagles (Scottish) Crisp Malting

Maris Otter, Glen Eagles (Scottish)

2.5-3.5°L - Floor made malt was considered “traditional” in the 17th Century and Crisp Malting Group proudly and actively continue that tradition....
$1.28

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Melanoidin (German) Weyermann Malts

Melanoidin (German)

23-31°L - Produced from German-grown two-row spring barley. High degree of modification of both proteins and starches. Excellent friability. Low...
$1.45

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Melanoidin (German) Best Malz

Melanoidin (German)

20-30°L - A high-dried kilned malt. This flavorful non-crystallized malt is ideal for all types of red and dark lagers and ales, and “malt bombs”...
$1.45

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Melonoidin Great Western Malting

Melonoidin

25-35°L - Light brown biscuity-toasty aromatic malt. This non-crystallized malt contributes mouthfeel and malt complexity. Priced by the pound....
$1.45

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Midnight Wheat (US) Briess Malt

Midnight Wheat (US)

550° - Contributes subtle, smooth, dry flavors without bitterness and astrigency found in dark roasted malts that have husks. The flavor starts...
$1.66

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Munich (Belgian) Castle Malting

Munich (Belgian)

6.1°L - Belgian specialty malt of Münich type. Kilned up to 100-105°C. This is a rich, golden malt. Provides a modest colour increase toward a nice,...
$1.35

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Munich (Belgian/French) Malteries Franco Belges

Munich (Belgian/French)

6-8°L - Used where increased malt flavor and aromas are desired, but without caramel/crystal flavors. Provides the traditional taste, color and...
$1.35

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Munich (British) Bairds Malt

Munich (British)

4-8°L - Used where increased malt flavor, color and aromas are desired, but where caramel/crystal flavors are not. High finishing heat is used to...
$1.45

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Munich (German) Best Malz

Munich (German)

4-8°L - Increases beer color, mouth feel and malt character. Used in dark, aromatic and full-bodied lagers such as Märzens, Oktoberfests, Bocks and...
$1.10

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Munich (US) Great Western Malting

Munich (US)

8-10°L - Used where increased malt flavor and aromas are desired, but where caramel/crystal flavors are not. Can be used up to 100%. Munich Malt can...
$1.10

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Munich 10 (US) Briess Malt

Munich 10 (US)

10°L - Smooth and malty sweet, warming. Golden color leaning toward orange hues. Provides a clean, malty flavor. Typical styles are Alt,...
$1.25

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Munich 20 (US) Briess Malt

Munich 20 (US)

20°L - Contributes a smooth flavor with an intense maltiness. Imparts deep golden with orange hues. Typical styles are Oktoberest/Marzen,...
$1.25

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Munich I (Light) (German) Weyermann Malts

Munich I (Light) (German)

5.1-7.0°L - Produced from German-grown two-row spring barley. Imparts strongly malty notes to finished beer. Intended mainly for dark ales and...
$1.35

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Munich, Dark (Belgian/French) Malteries Franco Belges

Munich, Dark (Belgian/French)

10-13.5°L - Maltier than the regular Munich, the Dark contributes more reddish/amber hues. Used in dark, aromatic and full-bodied lager styles where...
$1.45

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Munich, Dark (German) Best Malz

Munich, Dark (German)

8-12°L - Maltier than the regular Munich, the Dark contributes more reddish/amber hues. Used in the production of dark, aromatic and full-bodied...
$1.45

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Munich, Dark (Munich II) (German) Weyermann Malts

Munich, Dark (Munich II) (German)

8.0-9.0°L - Produced from German-grown two-row spring barley. Imparts strongly malty notes to finished beer. Intended mainly for dark ales and...
$1.45

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