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Item Name+ |
Manufacturer |
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1.8-2.8°L - An excellent base malt for brewing all grain beers. Of the barley varieties grown in the western prairies of... |
Gambrinus Malting |
$46.75
... more info
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1.7-2.0°L - Premium 2-row from Rahr's Alix, Alberta, Canada, malting facility Priced by the bag. 55 lb bag. |
Rahr Malting |
$41.25
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1.8°L - (aka Pale) Base malt for all beer styles. Contributes light straw color. Slightly higher yield than 6-Row Malt.... |
Briess Malt |
$38.50
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1.8-2.2°L - (aka Pale Malt) Our most popular base malt, perfect for all beer styles, especially American ales and lagers.... |
Great Western Malting |
$29.50
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1.8-2.2°L - New line of state-specific, I.P. (identity preserved) malts. These I.P. malts are perfect for brewers who wish... |
Great Western Malting |
$35.50
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Great Western Malting |
$42.50
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Great Western Malting |
$35.50
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1.8°L - Base malt for all beer styles. Contributes light straw color. More husk than 2-Row Malt. Higher enzymes than... |
Briess Malt |
$36.50
... more info
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2.0-3.5°L: Characterized by plump kernels with low protein and very high extract. The elevated kilning temperature... |
Malting Company of Ireland (MCI) |
$52.25
... more info
Min: 0.1 Units: 0.1
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.JPG "Cologne (Kölsch) (German)") |
8.8 - 11.7° - For brewing Kölsch-type beers. The malt is being produced in the only malting in the Cologne area,... |
Schill Malting (aka Global) |
$50.60
... more info
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3-4°L - This “Extra Special British” pale malt is malted for brewers seeking the unique flavor imparted by well-modified... |
Gambrinus Malting |
$47.85
... more info
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1.7-2.0°L - Rich, malty sweetness is ideal as a base malt for British Bitters, ambers, pale ales and IPAs, where the... |
Simpsons Malting |
$61.05
... more info
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2.3-3.0°L - Promise is a Pale Ale Malt grown in Scotland. It produces a sweet, mellow wort and is excellent for both brewing... |
Thomas Fawcett Malting |
$56.65
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1.5-2.0°L: expertly crafted for brewers who wish to produce European-style Lagers and other types of beers. The kernels... |
Malting Company of Ireland (MCI) |
$52.25
... more info
Min: 0.1 Units: 0.1
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2.5-3.5°L - Malted from lower protein Maris Otter winter barley, and modified to enhance foam formation and palate fullness.... |
Bairds Malt |
$52.80
... more info
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2.5-3.5°L - The variety Maris Otter was bred by Dr GDH Bell in Cambridge by crossing Proctor and Pioneer barley. Crisp... |
Crisp Malting |
$59.40
... more info
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2.0-3.0°L - Great base malt for pale ales, ambers, bitters...biscuity character with some malty sweetness. Priced by the... |
Simpsons Malting |
$59.95
... more info
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2.3-3.0°L - Floor malted Maris Otter has long been the favorite of English brewers for its brewhouse performance and rich,... |
Thomas Fawcett Malting |
$56.65
... more info
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2.5-3.5°L - Floor made malt was considered “traditional” in the 17th Century and Crisp Malting Group proudly and actively... |
Crisp Malting |
$59.90
... more info
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6.1°L - Belgian specialty malt of Münich type. Kilned up to 100-105°C. This is a rich, golden malt. Provides a modest colour... |
Castle Malting |
$55.45
... more info
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4-8°L - Used where increased malt flavor, color and aromas are desired, but where caramel/crystal flavors are not. High... |
Bairds Malt |
$46.75
... more info
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6-8°L - Made from premium French 2-Row barley, this highly modified malt reinforces the taste, color and mouth-feel of... |
Malteries Franco Belges |
$53.90
... more info
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4-8°L - Increases beer color, mouth feel and malt character. Used in dark, aromatic and full-bodied lagers such as Märzens,... |
Best Malz |
$50.60
... more info
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8-10°L - Used where increased malt flavor and aromas are desired, but where caramel/crystal flavors are not. Can be used up... |
Great Western Malting |
$35.00
... more info
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10°L - Smooth and malty sweet, warming. Golden color leaning toward orange hues. Provides a clean, malty flavor. Typical... |
Briess Malt |
$43.50
... more info
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5.1-7.0°L - Produced from German-grown two-row spring barley. Imparts strongly malty notes to finished beer. Intended... |
Weyermann Malts |
$53.90
... more info
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.JPG "Munich Light (10L) (Canadian)") |
9.5-10.5°L - This sweet, mellow Munich malt is designed to produce amber beers or traditional Munich style beers with... |
Gambrinus Malting |
$50.60
... more info
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9-11°L - Used where increased malt flavor and aromas are desired, but where caramel/crystal flavors are not. Can be used up... |
Great Western Malting |
$45.50
... more info
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2.3-3.0°L - Base malt; Optic is a barley variety widely grown in the United Kingdom...highly aromatic qualities. Priced by... |
Thomas Fawcett Malting |
$55.55
... more info
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3.1–3.8°L - Belgian light-coloured base malt. Kilning at up to 90-95°C. Usually used as a base malt or in combination with... |
Castle Malting |
$55.45
... more info
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2.0-2.2°L - Great light-colored base malt with low protein and very high extract. Contributes a light, clean, malty... |
Malteries Franco Belges |
$48.95
... more info
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2.6-3.4°L - Produced from German-grown two-row spring barley. Processed specifically for “English” characteristics.... |
Weyermann Malts |
$52.25
... more info
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2.6-3.0°L - A slightly darker base malt than our Premium 2-row malt due to longer British Pale Ale-style kilning.... |
Great Western Malting |
$29.50
... more info
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1.8-2.8°L - An excellent base malt for brewing all grain beers. Of the barley varieties grown in the western prairies of... |
Gambrinus Malting |
$61.05
... more info
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2.3-3.0°L - Base malt; A traditional English barley variety known for its slightly bready flavor. Priced by the bag. 55 lb... |
Thomas Fawcett Malting |
$55.55
... more info
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1.4 – 1.8°L - The lightest coloured Belgian malt. Produced from the finest European malting barley varieties. Kilned at up... |
Castle Malting |
$55.45
... more info
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1.3-1.8°L - An excellent choice for brewing light lagers and Pilsner type beers, this malt is low in total protein and high... |
Gambrinus Malting |
$61.60
... more info
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1-2°L - A European-style pale Pilsen Malt. A low-color, high-extract, light-flavored malt. Perfect for brewing malty... |
Bairds Malt |
$46.75
... more info
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1.3-1.8°L - An excellent choice for brewing light lagers and Pilsner type beers, this malt is low in total protein and high... |
Gambrinus Malting |
$46.75
... more info
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1.7-2.0°L - Malted from low-protein barley. A low-color, high-extract, light-flavored malt. Well-modified. Can be mashed... |
Malteries Franco Belges |
$48.95
... more info
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1.5-2.0°L - Malted from choice, well modified, low-protein German barley. The resultant beers are light colored, clean,... |
Best Malz |
$48.40
... more info
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Great Western Malting |
$34.50
... more info
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1.5-2.1°L - Produced from German-grown two-row spring barley. Perfect foundation grist for all lagers. Excellent... |
Weyermann Malts |
$51.70
... more info
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1.7-2.1°L - Produced from Czech-grown two-row spring barley. Processed specifically for “Bohemian” characteristics to... |
Weyermann Malts |
$52.20
... more info
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Weyermann Malts |
$56.63
... more info
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1.4-2.1°L - Produced from German grown two-row Spring barley from certified organic cultivation. All Weyermann®... |
Weyermann Malts |
$78.65
... more info
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1.5-2.0°L - Light premium malt to make your favorite Pilsener, Pale, Hefeweizen... Priced by the bag. 55 lb bag |
Rahr Malting |
$45.55
... more info
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1.5-2.0°L: characterized by plump kernels with very low protein and high extract. The kilning temperature is kept low... |
Malting Company of Ireland (MCI) |
$52.25
... more info
Min: 0.1 Units: 0.1
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2.5-4.0°L - Similar to Munich but lighter in color. Can be used as a base malt for increased malt aroma and flavor. Use... |
Malteries Franco Belges |
$53.90
... more info
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3-5°L - Provides full maltiness and a slightly darker beer, often with a nutty flavor. Used in European amber, golden and... |
Best Malz |
$50.60
... more info
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1.7-3.6°L - Produced from German-grown two-row spring barley. Imparts malty notes to finished beer. Intended for ales and... |
Weyermann Malts |
$52.80
... more info
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3.5°L - Slightly malty flavor with warm, light biscuit note. Contributes hues leaning toward golden and light orange.... |
Briess Malt |
$43.50
... more info
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3-4°L - Similar to Munich but lighter in color. Can be used as a base malt for increased malt aroma and flavor. Use in beers... |
Great Western Malting |
$35.00
... more info
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2.8-3.9° - Produced from German grown two-row spring barley from certified organic cultivation. Based on its strong... |
Weyermann Malts |
$80.30
... more info
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2.0°L - Wheat malt can improve head retention, improve mouthfeel and introduce flavour changes. High and low colour... |
Crisp Malting |
$51.70
... more info
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1.8-2.0°L - A very pale malted wheat. Wheat flavor is richer with Wheat Malt than with unmalted wheat. Enhances foam... |
Malteries Franco Belges |
$55.00
... more info
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6.2-8.1°L - Produced from German-grown top-quality wheat. Signature malt for Bavarian Dunkelweizen and similar beers.... |
Weyermann Malts |
$50.60
... more info
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1.7-2.4°L - Eichenrauch Weizenmalz: Specifically designed for traditional northeastern European wheat ales made from 100... |
Weyermann Malts |
$66.55
... more info
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1.7-2.4°L - Ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. Essential ingredient in... |
Weyermann Malts |
$80.85
... more info
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2-3°L - Provides sweet, wheaty flavors along with increased body and head retention. Priced by the bag. 50 lb bag |
Gambrinus Malting |
$52.25
... more info
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1.6-2.3°L - Wheat malt is principally used for Weizenbier and Wit beer. This light-colored Wheat malt produces beers with a... |
Best Malz |
$51.70
... more info
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1.7-2.4° - Ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. Essential ingredient in... |
Weyermann Malts |
$49.50
... more info
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2.3°L - Contributes a creamy, sweet, malty, wheat flour flavors. Use as part or all of base malt in wheat beers. Runs... |
Briess Malt |
$41.00
... more info
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2.5°L - Contributes sweet, malty, wheat and mild bread dough flavors. Use as part or all of base malt in wheat beers.... |
Briess Malt |
$41.00
... more info
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Great Western White Wheat Malt - (3-4°L) Western white wheat, fully-modified and kilned for rich flavor. We recommend adding... |
Great Western Malting |
$36.00
... more info
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3.0-3.5°L - Imparts a sweet, malty, wheaty and mild bread dough flavor. Use as part or all of base malt in wheat beers.... |
Rahr Malting |
$43.00
... more info
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3.5-4.0°L - Fully-modified and kilned for rich flavor. Perfect for brewing an Organic American Wheat Beer or an Organic... |
Great Western Malting |
$63.00
... more info
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