Biscuit (Chăteau Biscuit) (Belgian)

$1.45

  • Manufactured by: Castle Malting

19.3°L) Unique and very special Belgian malt. Lightly kilned, then lightly torrefied at up to 160°C. Castle Biscuit malt produces a very pronounced "toasty" finish in the beer. Imparts a warm bread and biscuit like aroma and flavour. Château Biscuit malt promotes a light to medium warm brown colour to the mash. This malt is used to improve the roasted flavour and aroma that characterize ales and lagers lending the subtle properties of Black and Chocolate malts. No enzymes. Must be mashed with malts having a surplus of diastatic power.

Also known as Chãteau Biscuit

Priced by the pound. Minimum order 1/10 (0.1) LB


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