Caramel Vienna (Chãteau Cara Ruby) (Belgian)

19.3°L - (aka Cara Ruby) Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C, intense aroma. Imparts caramel-sweet aroma adding golden/amber colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, foam, foam retention, and extended beer stability.

Also known as Cara 50, Cara Vienna 20 and Chãteau Cara Ruby

Priced by the pound. Minimum order 1/10 (0.1) LB