Cocoa Nib Candi Syrup


  • Manufactured by: Cascade Beer Candi Company

SRM-18 (PPG)-1.032: We use premium organic and specialty Cocoa Nibs in our syrup.  Cocoa Nibs are bits of unrefined cacao beans separated from their shell and roasted. Cocoa Nibs are naturally rich in vitamins and minerals and are a great source of antioxidants. Our Cocoa Nib Syrup gives your beer a great chocolate taste and smooth finish. 

How to use: Since brewing recipe ingredients vary by style, we recommend using up to one (1) pound of our flavored Candi syrup per five gallons of wort during primary fermentation. To get the best flavor and aroma in your beer, you should add the syrup just after high krausen while the yeast is most active & healthy.

Begin by stirring in 1/2 lb of flavored syrup. Allow for fermentation, and then taste the fermented beer. You can add more syrup to attain your desired flavor and aroma.

One pound jar.

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