SRM-18 (PPG)-1.032: We use premium organic and
specialty Cocoa Nibs in our syrup. Cocoa Nibs are bits of
unrefined cacao beans separated from their shell and roasted. Cocoa Nibs are
naturally rich in vitamins and minerals and are a great source of antioxidants.
Our Cocoa Nib Syrup gives your beer a great chocolate taste and smooth
How to use: Since brewing recipe ingredients vary by style, we
recommend using up to one (1) pound of our flavored Candi syrup per five gallons
of wort during primary fermentation. To get the best flavor and aroma in your
beer, you should add the syrup just after high krausen while the yeast is most
active & healthy.
Begin by stirring in 1/2 lb of flavored syrup. Allow for
fermentation, and then taste the fermented beer. You can add more syrup to
attain your desired flavor and aroma.
One pound jar.