Gourmet's Guide Cooking with Beer

$20.00  $14.00
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Building on the concept of The Spaghetti Sauce Gourmet and The Gourmetís
Guide to Cooking with Wine, this book shows how to use beer, ale, stouts,
ciders, and nonalcoholic brews such as ginger and root beer as a convenience
ingredient that will add nuanced flavor and earthy flair to your cooking and
baking repertoire. Why? Beer, like wine, is versatile. It can be used with
nearly every type of food. Use it to marinate meats, flavor stews, punch up
sauces for fish, chicken, pasta, vegetables, and take desserts from standard to
savvy.


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