Gourmet's Guide Cooking with Wine

$20.00  $14.00
Save: 30% off

How to Use Wine to Take Simple Recipes from Ordinary to
Extraordinary.  Building on the concept of The Spaghetti Sauce Gourmet,
this book shows how to use wine as the ultimate convenience ingredient that will
add big impact to recipes and simple dishes. Why? Wine is versatile. It can be
used with nearly every type of food. Use it to marinate meats, flavor stews,
punch up sauces for fish, chicken, pasta, vegetables, and take desserts from
everyday to elegant. Add a splash (even from that half-drunk bottle in the
fridge from two days ago) and you instantly add class to the most humble
fare.


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