| Product Image |
Item Name- |
Manufacturer |
Price |
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16-19°L - Adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer. Promotes flavor... |
Weyermann Malts |
$56.65
... more info
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2.7-4.2°L - Reduces the pH value of the wort, which results in improved mash enzyme activity and greater yield. Provides a... |
Best Malz |
$68.75
... more info
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1.7-2.8°L - Lowers mash, wort, and beer pH. Contains 1-2% lactic acid. Enhances enzymatic activity in mash and improves... |
Weyermann Malts |
$73.70
... more info
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2.0-3.5°L: Characterized by plump kernels with low protein and very high extract. The elevated kilning temperature... |
Malting Company of Ireland (MCI) |
$52.25
... more info
Min: 0.1 Units: 0.1
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23°L - Adds a distinct biscuity and toast-like flavor to your beers. Crisp Malting offers a range of colored malts to... |
Crisp Malting |
$58.85
... more info
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19-27°L - Flavor reminiscent of raisins. Could be used for body in low ABV bitters. Priced by the bag. 55 lb bag |
Simpsons Malting |
$58.85
... more info
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38.2°L - Belgian aromatic malt. High germination temperature, kilning up to 115°C, to develop much aroma. Castle Aromatic... |
Castle Malting |
$55.55
... more info
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19.3°L - Unique and very special Belgian malt. Lightly kilned, then lightly torrefied at up to 160°C. Castle Biscuit malt... |
Castle Malting |
$63.80
... more info
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500-700°L - Black malt (aka Black Patent) is darker than Chocolate malt and has strong burnt coffee, char and astringent... |
Bairds Malt |
$55.00
... more info
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450°L - (aka Black Patent) Intense dark color and roast flavors from malt that is roasted to the point of carbonizing.... |
Crisp Malting |
$59.40
... more info
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500-600°L - Rich, dark colours with burnt toast dryness. Priced by the bag. 55 lb bag |
Simpsons Malting |
$63.80
... more info
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490-570°L - Roasty, coffee and burnt toast flavors. Roasted malts are 100% natural products made from pilsner malt.... |
Patagonia Malt by Maltexco |
$54.45
... more info
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566.5°L - The darkest malted barley. Torrefied at up to 230°C. Enhances the aroma of character beers by producing a more... |
Castle Malting |
$64.35
... more info
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45.5°L - Crisp Malting offers a range of colored malts to provide flavor balance and color to your beers. All malt is... |
Crisp Malting |
$58.85
... more info
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50-70°L - This brown/amber malt has a light, dry, biscuit flavor and is produced by roasting a kilned pale malt at high... |
Thomas Fawcett Malting |
$57.75
... more info
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50-70°L - This brown/amber malt has a light, dry, biscuit flavor and is produced by roasting a kilned pale malt at high... |
Bairds Malt |
$55.00
... more info
Min: 0.1 Units: 0.1
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.JPG "Cara Malt (British)") |
10°L - Sweet caramel flavor and light color. Crisp Malting offers a range of colored malts to provide flavor balance and... |
Crisp Malting |
$58.85
... more info
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23-31°L - Gentle, malty caramel flavors. Enhances mouthfeel. Adds red color. Promotes flavor stability. Produced from... |
Weyermann Malts |
$59.95
... more info
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115-15-°L - Gentle, malty caramel flavors. Enhances mouthfeel. Adds deep red color. Promotes flavor stability. Produced... |
Weyermann Malts |
$61.60
... more info
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11.8-13.7°L - Golden-brown, slightly aromatic kernels. Provide finished beer with full, rounded aroma, depth of color,... |
Weyermann Malts |
$61.05
... more info
Min: 0.1 Units: 0.1
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***AVAILABLE MID-MARCH...USE MALTERIES FRANCO BELGES CARAMEL MUNICH 80 INSTEAD***64-83°L - Dark Golden-brown, slightly... |
Weyermann Malts |
$61.05
... more info
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300-375°L - Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished... |
Weyermann Malts |
$62.70
... more info
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.JPG "Carafa I Special (Dehusked) (German)") |
300-375°L - CARAFA SPECIAL® is the de-husked version of CARAFA®. Using their unique process, they remove the husks from... |
Weyermann Malts |
$64.35
... more info
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413-450°L - Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished... |
Weyermann Malts |
$62.70
... more info
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.JPG "Carafa II Special (Dehusked) (German)") |
413-450°L - CARAFA SPECIAL® is the de-husked version of CARAFA®. Using their unique process, they remove the husks from... |
Weyermann Malts |
$64.35
... more info
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.JPG "Carafa III (German)") |
488-563°L - Produced from German-grown two-row spring barley. Carefully roasted to add coffee-brown color, espresso-like... |
Weyermann Malts |
$62.70
... more info
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488-563°L - CARAFA SPECIAL® is the de-husked version of CARAFA®. Using their unique process, they remove the husks from... |
Weyermann Malts |
$64.35
... more info
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375-450°L - Consists of coffee-brown kernels, with aromatic coffeelike smell. Organic malts are produced according to... |
Weyermann Malts |
$92.95
... more info
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1.5-2.9°L - Same color rating and brewing characteristics as regular Weyermann® Pilsner Malt, except for enhanced foam... |
Weyermann Malts |
$58.85
... more info
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8.1-11.8°L - Golden-brown, slightly aromatic kernels. Provide finished beer with full, rounded aroma, depth of color,... |
Weyermann Malts |
$59.40
... more info
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8.1-11.8°L - Consists of golden brown kernels, with a very aromatic smell. Organic malts are produced according to the... |
Weyermann Malts |
$92.95
... more info
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34-42°L - 34-42°L - Provides a carmel sweetness to your beer. Caramel malt, also known as Crystal Malt, is a 100%... |
Patagonia Malt by Maltexco |
$50.60
... more info
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42-50°L - Provides a light reddish-amber color and a medium sweet, malty, caramel flavor to your beer. Caramel malt,... |
Patagonia Malt by Maltexco |
$50.60
... more info
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50-65°L - Provides rich malt aroma, caramel, slightly toasted flavor, body, and a red-copper color to your beer. Caramel... |
Patagonia Malt by Maltexco |
$50.60
... more info
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65-84°L - Contributes a reddish color and complex strong caramel and dark-toffee flavor to the beer. Caramel malt, also... |
Patagonia Malt by Maltexco |
$50.60
... more info
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28-32°L - Saccharification and torrification of selected barley develops rich caramel aroma and flavor. This medium-light... |
Malteries Franco Belges |
$56.65
... more info
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.JPG "Caramel Munich 120 (French)") |
110-130°L - Provides intense toffee-caramel flavor while avoiding burnt character. Contributes raisin and madiera notes... |
Malteries Franco Belges |
$56.65
... more info
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.JPG "Caramel Munich 40 (French)") |
38-42°L - Provides a light reddish-amber color and a medium sweet, malty, caramel flavor. Highly modified, caramelized... |
Malteries Franco Belges |
$56.65
... more info
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.JPG "Caramel Munich 45 (Chăteau Cara Gold) (Belgian)") |
45.7°L - (aka Cara Gold) Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C,... |
Castle Malting |
$59.95
... more info
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.JPG "Caramel Munich 60 (French)") |
58-62°L - Highly modified, caramelized and slightly toasted. Contributes a rich malt aroma, caramel flavor, body, and a... |
Malteries Franco Belges |
$56.65
... more info
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.JPG "Caramel Munich 80 (French)") |
77-83°L - Highly modified, caramelized and roasted. Contributes a reddish color and complex strong caramel and... |
Malteries Franco Belges |
$56.65
... more info
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8°L - (aka Cara Blond) Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C,... |
Castle Malting |
$59.95
... more info
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1.6-3.1°L - Lightest Caramel Pils malt is fully modified and saccharified at high humidity. The malt sugars are carmelized... |
Best Malz |
$52.80
... more info
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9-11°L - Our darkest Caramel Pilsen malt is fully saccharified so the malt sugars are carmelized and glassy inside the... |
Malteries Franco Belges |
$56.65
... more info
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19-21°L- Saccharification and gentle torrification develops a light caramel aroma and flavor in this light crystal malt.... |
Malteries Franco Belges |
$56.65
... more info
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19.3°L - (aka Cara Ruby) Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C,... |
Castle Malting |
$59.95
... more info
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35-45°L - Increases color, wheat aroma, and head retention while imparting a medium caramel flavor. Created through a... |
Malteries Franco Belges |
$57.75
... more info
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31-38°L - Golden-brown, slightly aromatic kernels. Contributes light-amber to coppery color to finished beer. Adds... |
Weyermann Malts |
$59.95
... more info
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42-49°L - Golden-brown, slightly aromatic kernels. Contributes amber to reddish-coppery color to finished beer. Adds... |
Weyermann Malts |
$59.95
... more info
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53-60.5°L - Golden-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery color to finished beer. Adds... |
Weyermann Malts |
$59.95
... more info
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42-49°L - Consists of golden brown kernels, with a very aromatic smell. Organic malts are produced according to the... |
Weyermann Malts |
$92.95
... more info
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16-23°L - Perfect for adding red color values to red ales and Vienna lagers. Slightly aromatic. Contributes gentle... |
Weyermann Malts |
$59.95
... more info
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30-37°L - Stewed and then roasted at high temperature, which crystallizes the interior of each malt kernel. The result is a... |
Bairds Malt |
$57.75
... more info
Min: 0.1 Units: 0.1
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42-53°L - Nearly 100% level of caramelization. Adds creaminess, body, color, and some phenolic wheat flavors to... |
Weyermann Malts |
$62.15
... more info
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450-550°L - Malted and roasted similarly to Brown malt but at higher final temperatures. This malt provides a rich dark... |
Bairds Malt |
$55.00
... more info
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413°L - Crisp Malting offers a range of colored malts to provide flavor balance and color to your beers. All malt is... |
Crisp Malting |
$59.40
... more info
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375-450°L - Provides a rich dark color and roasted, sharp, burnt or astringent flavors, and intense chocolate and coffee... |
Simpsons Malting |
$63.80
... more info
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340.1°L - (aka Chocolat) Belgian chocolate malt. Torrefied at 220°C and then quickly cooled when the desired colour is... |
Castle Malting |
$63.80
... more info
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300-400°L - Provides a rich, dark color and roasted, sharp, burnt or astringent flavors, and intense chocolate and... |
Patagonia Malt by Maltexco |
$54.45
... more info
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300-375°L - Provides a rich dark color and intense chocolate and coffee notes. Use smaller amounts for nutty flavor and red... |
Malteries Franco Belges |
$58.85
... more info
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188-300°L - Carefully and evenly roasted rye malt. Enhances deep opacity, aroma, and creaminess of dark ales. Produced... |
Weyermann Malts |
$64.35
... more info
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338-451°L - Processed slowly and thoroughly by Weyermann's drum process. Evenly roasted, coffee-brown, aromatic kernels.... |
Weyermann Malts |
$63.80
... more info
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338-451°L - Processed slowly and thoroughly by Weyermann's drum process. Evenly roasted, coffee-brown, aromatic kernels.... |
Weyermann Malts |
$100.65
... more info
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 MALT.JPG "Coffee Malt (British)") |
130-170° - Brown/amber malt has a light, dry, biscuit flavor and is produced by roasting a kilned pale malt at high... |
Simpsons Malting |
$63.80
... more info
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.JPG "Cologne (Kölsch) (German)") |
8.8 - 11.7° - For brewing Kölsch-type beers. The malt is being produced in the only malting in the Cologne area,... |
Schill Malting (aka Global) |
$50.60
... more info
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.JPG "Crystal (15) (British)") |
15°L - Crisp Malting offers a range of colored malts to provide flavor balance and color to your beers. All malt is... |
Crisp Malting |
$58.85
... more info
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.JPG "Crystal (60) (British)") |
60°L - Crisp Malting offers a range of colored malts to provide flavor balance and color to your beers. All malt is... |
Crisp Malting |
$58.85
... more info
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135-165°L - Caramelized at high humidity and roasted for a long time at high temperatures. Contributes a burnt toffee/dark... |
Bairds Malt |
$59.95
... more info
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50-60°L - Stewed and then roasted slowly at higher temperatures, giving stronger toffee/caramel flavors. Used traditionally... |
Bairds Malt |
$57.75
... more info
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70-80°L - Stewed and then roasted longer at high temperatures, giving intense and dark toffee/caramel flavors. These darker... |
Bairds Malt |
$57.75
... more info
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.JPG "Crystal Dark (77) (British)") |
77°L - Crisp Malting offers a range of colored malts to provide flavor balance and color to your beers. All malt is... |
Crisp Malting |
$58.85
... more info
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70-80°L - Contributes a strong reddish hue to dark beers. This malt will impart a roasty edge on top of a malty... |
Simpsons Malting |
$61.60
... more info
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.JPG "Crystal Extra Dark (120) (British)") |
120°L - Crisp Malting offers a range of colored malts to provide flavor balance and color to your beers. All malt is... |
Crisp Malting |
$58.85
... more info
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155-165°L - Contributes a burnt toffee/dark caramel flavor. Provides Old and Strong Ales their signature dark-fruit... |
Simpsons Malting |
$61.60
... more info
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.JPG "Crystal Light (45) (British)") |
45°L - Crisp Malting offers a range of colored malts to provide flavor balance and color to your beers. All malt is produced... |
Crisp Malting |
$58.85
... more info
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50-60°L - Gives stronger toffee and caramel flavors. Used traditionally in the U.K. to give the characteristic color and... |
Simpsons Malting |
$61.60
... more info
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80-100°L - Provides a dry, licorice, toffee flavor. Great for use in complex, multi-grain brews for a more complex and... |
Simpsons Malting |
$64.90
... more info
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400-490°L - Provides a richer, darker color and more roasted, sharp, burnt or astringent flavors than regular Chocolate,... |
Patagonia Malt by Maltexco |
$54.45
... more info
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1.8°L - In order to help produce the widest range of beer types from the malted cereals typically available, Crisp Malting... |
Crisp Malting |
$55.55
... more info
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123-155°L - Pronounced maltiness combined with the dried fruit flavors. Perfect subsitute for Special B. Priced by the... |
Patagonia Malt by Maltexco |
$50.60
Add:
Min: 0.1 Units: 0.1
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1.7-2.0°L - Rich, malty sweetness is ideal as a base malt for British Bitters, ambers, pale ales and IPAs, where the... |
Simpsons Malting |
$61.05
... more info
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2.3-3.0°L - Promise is a Pale Ale Malt grown in Scotland. It produces a sweet, mellow wort and is excellent for both brewing... |
Thomas Fawcett Malting |
$56.65
... more info
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15-20°L - A softly toasted malt with a light, biscuit flavor. Increases beer color, but does not color the foam. This is a... |
Malteries Franco Belges |
$58.85
... more info
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450-550°L - Strong burnt coffee, char, and astringent flavors. Used to brew very dark beers. A tiny quantity contributes a... |
Malteries Franco Belges |
$58.85
... more info
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165-175°L - Akin to a Light Chocolate, this malt delivers subtle chocolate and coffee flavors and aromas. It is particularly... |
Malteries Franco Belges |
$58.85
... more info
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1.5-2.0°L: expertly crafted for brewers who wish to produce European-style Lagers and other types of beers. The kernels... |
Malting Company of Ireland (MCI) |
$52.25
... more info
Min: 0.1 Units: 0.1
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2.5-3.5°L - Malted from lower protein Maris Otter winter barley, and modified to enhance foam formation and palate fullness.... |
Bairds Malt |
$52.80
... more info
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2.5-3.5°L - The variety Maris Otter was bred by Dr GDH Bell in Cambridge by crossing Proctor and Pioneer barley. Crisp... |
Crisp Malting |
$59.40
... more info
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2.0-3.0°L - Great base malt for pale ales, ambers, bitters...biscuity character with some malty sweetness. Priced by the... |
Simpsons Malting |
$59.95
... more info
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2.3-3.0°L - Floor malted Maris Otter has long been the favorite of English brewers for its brewhouse performance and rich,... |
Thomas Fawcett Malting |
$56.65
... more info
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2.5-3.5°L - Floor made malt was considered “traditional” in the 17th Century and Crisp Malting Group proudly and actively... |
Crisp Malting |
$59.90
... more info
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20-30°L - A high-dried kilned malt. This flavorful non-crystallized malt is ideal for all types of red and dark lagers and... |
Best Malz |
$54.45
... more info
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23-31°L - Produced from German-grown two-row spring barley. High degree of modification of both proteins and starches.... |
Weyermann Malts |
$56.65
... more info
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6.1°L - Belgian specialty malt of Münich type. Kilned up to 100-105°C. This is a rich, golden malt. Provides a modest colour... |
Castle Malting |
$55.45
... more info
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4-8°L - Used where increased malt flavor, color and aromas are desired, but where caramel/crystal flavors are not. High... |
Bairds Malt |
$46.75
... more info
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6-8°L - Made from premium French 2-Row barley, this highly modified malt reinforces the taste, color and mouth-feel of... |
Malteries Franco Belges |
$53.90
... more info
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4-8°L - Increases beer color, mouth feel and malt character. Used in dark, aromatic and full-bodied lagers such as Märzens,... |
Best Malz |
$50.60
... more info
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5.1-7.0°L - Produced from German-grown two-row spring barley. Imparts strongly malty notes to finished beer. Intended... |
Weyermann Malts |
$53.90
... more info
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Weyermann Organic Light Munich (55 LB bag) |
Weyermann Malts |
$80.85
... more info
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10-13.5°L - Maltier than the regular Munich, the Dark contributes more reddish/amber hues. Used in dark, aromatic and... |
Malteries Franco Belges |
$53.90
... more info
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8-12°L - Maltier than the regular Munich, the Dark contributes more reddish/amber hues. Used in the production of dark,... |
Best Malz |
$52.25
... more info
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8.1-9.9°L - Based on its strong flavor and the characteristic color, this malt is mainly used for producing dark beers.... |
Weyermann Malts |
$80.85
... more info
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8.0-9.0°L - Produced from German-grown two-row spring barley. Imparts strongly malty notes to finished beer. Intended... |
Weyermann Malts |
$53.90
... more info
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6-14°L - Huskless oat crystal malt. Exotic ingredient for subtle nutty difference. Priced by the bag. 55 lb bag |
Simpsons Malting |
$78.65
... more info
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1.3°L - Crisp Malting Group supplies a range of special malted products from an assortment of cereals, including wheat,... |
Crisp Malting |
$59.40
... more info
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2.3-3.0°L - Base malt; Optic is a barley variety widely grown in the United Kingdom...highly aromatic qualities. Priced by... |
Thomas Fawcett Malting |
$55.55
... more info
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3.1–3.8°L - Belgian light-coloured base malt. Kilning at up to 90-95°C. Usually used as a base malt or in combination with... |
Castle Malting |
$55.45
... more info
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2.0-2.2°L - Great light-colored base malt with low protein and very high extract. Contributes a light, clean, malty... |
Malteries Franco Belges |
$48.95
... more info
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2.6-3.4°L - Produced from German-grown two-row spring barley. Processed specifically for “English” characteristics.... |
Weyermann Malts |
$52.25
... more info
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200-250°L - Crisp Malting offers a range of colored malts to provide flavor balance and color to your beers. All malt is... |
Crisp Malting |
$59.40
... more info
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2.3-3.0°L - Base malt; A traditional English barley variety known for its slightly bready flavor. Priced by the bag. 55 lb... |
Thomas Fawcett Malting |
$55.55
... more info
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2-3°L - Phenol Level 12-24. Ingredient for providing the essential peat flavor in Scotish ales and in whisky production.... |
Simpsons Malting |
$75.90
... more info
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35-45 PPM - Peated malt is used by some malt distillers to impart a smoked or peaty flavour to their spirit. This type of... |
Bairds Malt |
$70.95
... more info
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1.4 – 1.8°L - The lightest coloured Belgian malt. Produced from the finest European malting barley varieties. Kilned at up... |
Castle Malting |
$55.45
... more info
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1-2°L - A European-style pale Pilsen Malt. A low-color, high-extract, light-flavored malt. Perfect for brewing malty... |
Bairds Malt |
$46.75
... more info
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1.7-2.0°L - Malted from low-protein barley. A low-color, high-extract, light-flavored malt. Well-modified. Can be mashed... |
Malteries Franco Belges |
$48.95
... more info
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1.5-2.0°L - Malted from choice, well modified, low-protein German barley. The resultant beers are light colored, clean,... |
Best Malz |
$48.40
... more info
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1.5-2.1°L - Produced from German-grown two-row spring barley. Perfect foundation grist for all lagers. Excellent... |
Weyermann Malts |
$51.70
... more info
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1.7-2.1°L - Produced from Czech-grown two-row spring barley. Processed specifically for “Bohemian” characteristics to... |
Weyermann Malts |
$52.20
... more info
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Weyermann Malts |
$56.63
... more info
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1.4-2.1°L - Produced from German grown two-row Spring barley from certified organic cultivation. All Weyermann®... |
Weyermann Malts |
$78.65
... more info
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500-700°L - Not malted, but roasted slower and at a high temperature, then quenched with water. Lends a deep red to brown... |
Bairds Malt |
$55.00
... more info
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695-700°L - Crisp Malting offers a range of colored malts to provide flavor balance and color to your beers. All malt is... |
Crisp Malting |
$59.40
... more info
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500-600°L - Provides a deep red to brown color and a sharp, bitter, dry, coffee flavor to Stouts and dark beers. Priced... |
Simpsons Malting |
$61.60
... more info
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2.0-4.3°L - Lends biscuit-like, smooth, almost oily, (typical) rye component to finished beer. Produced from... |
Weyermann Malts |
$55.55
... more info
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70-80°L - Will lend a dry, licorice, toffee flavor. Great for use in complex, multi-grain brews where that extra special... |
Thomas Fawcett Malting |
$61.60
... more info
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2.0-3.5°L - German malt smoked over Beechwood. Delivers the typical “Bamberg” rauch bier flavor. Contributes a clean, dry... |
Best Malz |
$73.15
... more info
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.JPG "Smoked (Rauch) Malt (German)") |
2.1-3.6°L - Unique in the world...initially formulated specifically for the traditional Bamberg Rauchbier (Bamberg... |
Weyermann Malts |
$66.55
... more info
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4.5-5.5°L - Kilned for soft mouth-feel, and complex malt flavor and aroma. Provides no caramel flavor. Was designed... |
Malteries Franco Belges |
$53.90
... more info
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113.7°L - Very special Belgian dark malt, obtained through specific double drying process. Is used to produce a deep red to... |
Castle Malting |
$63.80
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1.7-2.3°L - An ancient variety of Bavarian wheat with long irregularly-shaped kernels. Contains higher protein but lower... |
Best Malz |
$73.70
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1.5-2.0°L: characterized by plump kernels with very low protein and high extract. The kilning temperature is kept low... |
Malting Company of Ireland (MCI) |
$52.25
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Min: 0.1 Units: 0.1
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2.5-4.0°L - Similar to Munich but lighter in color. Can be used as a base malt for increased malt aroma and flavor. Use... |
Malteries Franco Belges |
$53.90
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3-5°L - Provides full maltiness and a slightly darker beer, often with a nutty flavor. Used in European amber, golden and... |
Best Malz |
$50.60
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1.7-3.6°L - Produced from German-grown two-row spring barley. Imparts malty notes to finished beer. Intended for ales and... |
Weyermann Malts |
$52.80
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2.8-3.9° - Produced from German grown two-row spring barley from certified organic cultivation. Based on its strong... |
Weyermann Malts |
$80.30
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2.0°L - Wheat malt can improve head retention, improve mouthfeel and introduce flavour changes. High and low colour... |
Crisp Malting |
$51.70
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1.8-2.0°L - A very pale malted wheat. Wheat flavor is richer with Wheat Malt than with unmalted wheat. Enhances foam... |
Malteries Franco Belges |
$55.00
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5-8°L - Darker than the regular Wheat malt, with increased maltiness for a more robust character. Wheat malt produces beers... |
Best Malz |
$55.45
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6.2-8.1°L - Produced from German-grown top-quality wheat. Signature malt for Bavarian Dunkelweizen and similar beers.... |
Weyermann Malts |
$50.60
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1.7-2.4°L - Eichenrauch Weizenmalz: Specifically designed for traditional northeastern European wheat ales made from 100... |
Weyermann Malts |
$66.55
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1.7-2.4°L - Ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. Essential ingredient in... |
Weyermann Malts |
$80.85
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1.6-2.3°L - Wheat malt is principally used for Weizenbier and Wit beer. This light-colored Wheat malt produces beers with a... |
Best Malz |
$51.70
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1.7-2.4° - Ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. Essential ingredient in... |
Weyermann Malts |
$49.50
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