Imported by the Lb

16-19°L - Adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer. Promotes flavor...

2.7-4.2°L - Reduces the pH value of the wort, which results in improved mash enzyme activity and greater yield. Provides a...

23°L - Adds a distinct biscuity and toast-like flavor to your beers. Crisp Malting offers a range of colored malts to...

19.3°L) Unique and very special Belgian malt. Lightly kilned, then lightly torrefied at up to 160°C. Castle Biscuit malt...

450°L - (aka Black Patent) Crisp Malting offers a range of colored malts to provide flavor balance and color to your...

490-570°L - Roasty, coffee and burnt toast flavors. Roasted malts are 100% natural products made from pilsner malt....

50-70°L - This brown/amber malt has a light, dry, biscuit flavor and is produced by roasting a kilned pale malt at high...

50-70°L - This brown/amber malt has a light, dry, biscuit flavor and is produced by roasting a kilned pale malt at high...

23-31°L - Gentle, malty caramel flavors. Enhances mouthfeel. Adds red color. Promotes flavor stability. Produced from...

11.8-13.7°L - Golden-brown, slightly aromatic kernels. Provide finished beer with full, rounded aroma, depth of color,...

300-375°L - Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished...

413-450°L - Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished...

488-563°L - Produced from German-grown two-row spring barley. Carefully roasted to add coffee-brown color, espresso-like...

375-450°L - Consists of coffee-brown kernels, with aromatic coffeelike smell. Organic malts are produced according to...

8.1-11.8°L - Golden-brown, slightly aromatic kernels. Provide finished beer with full, rounded aroma, depth of color,...

34-42°L - Provides a carmel sweetness to your beer. Caramel malt, also known as Crystal Malt, is a 100% natural product made...

50-65°L - Provides rich malt aroma, caramel, slightly toasted flavor, body, and a red-copper color to your beer. Caramel...

28-32°L - Saccharification and torrification of selected barley develops rich caramel aroma and flavor. This medium-light...

38-42°L - Provides a light reddish-amber color and a medium sweet, malty, caramel flavor. Highly modified, caramelized...

58-62°L - Highly modified, caramelized and slightly toasted. Contributes a rich malt aroma, caramel flavor, body, and a...

1.6-3.1°L - Lightest Caramel Pils malt is fully modified and saccharified at high humidity. The malt sugars are carmelized...

9-11°L - Our darkest Caramel Pilsen malt is fully saccharified so the malt sugars are carmelized and glassy inside the...

19-21°L- Saccharification and gentle torrification develops a light caramel aroma and flavor in this light crystal malt....

31-38°L - Golden-brown, slightly aromatic kernels. Contributes light-amber to coppery color to finished beer. Adds...

53-60.5°L - Golden-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery color to finished beer. Adds...

16-23°L - Perfect for adding red color values to red ales and Vienna lagers. Slightly aromatic. Contributes gentle...

42-53°L - Nearly 100% level of caramelization. Adds creaminess, body, color, and some phenolic wheat flavors to...

413°L - Crisp Malting offers a range of colored malts to provide flavor balance and color to your beers. All malt is...

340.1°L - (aka Chocolat) Belgian chocolate malt. Torrefied at 220°C and then quickly cooled when the desired colour is...

300-375°L - Provides a rich dark color and intense chocolate and coffee notes. Use smaller amounts for nutty flavor and red...

188-300°L - Carefully and evenly roasted rye malt. Enhances deep opacity, aroma, and creaminess of dark ales. Produced...

130-170° - Brown/amber malt has a light, dry, biscuit flavor and is produced by roasting a kilned pale malt at high...

15°L - Crisp Malting offers a range of colored malts to provide flavor balance and color to your beers. All malt is...

135-165°L - Caramelized at high humidity and roasted for a long time at high temperatures. Contributes a burnt toffee/dark...

70-80°L - Stewed and then roasted longer at high temperatures, giving intense and dark toffee/caramel flavors. These darker...

70-80°L - Contributes a strong reddish hue to dark beers. This malt will impart a roasty edge on top of a malty...

155-165°L - Contributes a burnt toffee/dark caramel flavor. Provides Old and Strong Ales their signature dark-fruit...

50-60°L - Gives stronger toffee and caramel flavors. Used traditionally in the U.K. to give the characteristic color and...

400-490°L - Provides a richer, darker color and more roasted, sharp, burnt or astringent flavors than regular Chocolate,...

5-8°L - Darker than the regular Wheat malt, with increased maltiness for a more robust character. Wheat malt produces beers...

123-155°L - Pronounced maltiness combined with the dried fruit flavors. Perfect subsitute for Special B. Priced by the...

1.7-2.0°L - Rich, malty sweetness is ideal as a base malt for British Bitters, ambers, pale ales and IPAs, where the...

15-20°L - A softly toasted malt with a light, biscuit flavor. Increases beer color, but does not color the foam. This is a...

165-175°L - Akin to a Light Chocolate, this malt delivers subtle chocolate and coffee flavors and aromas. It is particularly...

2.3-3.0°L - Floor malted Maris Otter has long been the favorite of English brewers for its brewhouse performance and rich,...

2.5-3.5°L - The variety Maris Otter was bred by Dr GDH Bell in Cambridge by crossing Proctor and Pioneer barley. Crisp...

2.5-3.5°L - Floor made malt was considered “traditional” in the 17th Century and Crisp Malting Group proudly and actively...

23-31°L - Produced from German-grown two-row spring barley. High degree of modification of both proteins and starches....

4-8°L - Used where increased malt flavor, color and aromas are desired, but where caramel/crystal flavors are not. High...

4-8°L - Increases beer color, mouth feel and malt character. Used in dark, aromatic and full-bodied lagers such as Märzens,...

5.1-7.3°L - Produced from German grown two-row Spring barley from certified organic cultivation. Based on its strong...

8.1-9.9°L - Based on its strong flavor and the characteristic color, this malt is mainly used for producing dark beers....

6-14°L - Huskless oat crystal malt. Exotic ingredient for subtle nutty difference. Priced by the pound. Minimum order...

2.3-3.0°L - Base malt; our customers have been impressed with its highly aromatic qualities. Optic is a barley variety...

2.0-2.2°L - A great light-colored base malt with low protein and very high extract. Contributes a light, clean, malty...

200-250°L - Crisp Malting offers a range of colored malts to provide flavor balance and color to your beers. All malt is...

2-3°L - Phenol Level 12-24. Ingredient for providing the essential peat flavor in Scotish ales and in whisky production....

1.7-2.0°L - Malted from low-protein barley. A low-color, high-extract, light-flavored malt. Well-modified. Can be mashed...

1.5-2.1°L - Produced from German-grown two-row spring barley. Perfect foundation grist for all lagers. Excellent...

500-600°L - Provides a deep red to brown color and a sharp, bitter, dry, coffee flavor to Stouts and dark beers. Priced...

500-700°L - Not malted, but roasted slower and at a high temperature, then quenched with water. Lends a deep red to brown...

70-80°L - Will lend a dry, licorice, toffee flavor. Great for use in complex, multi-grain brews where that extra special...

2.1-3.6°L - Unique in the world...initially formulated specifically for the traditional Bamberg Rauchbier (Bamberg...

113.7°L - Very special Belgian dark malt, obtained through specific double drying process. Is used to produce a deep red to...

1.5-2.0°L: characterized by plump kernels with very low protein and high extract. The kilning temperature is kept low...

1.7-3.6°L - Produced from German-grown two-row spring barley. Imparts malty notes to finished beer. Intended for ales and...

2.8-3.9° - Produced from German grown two-row spring barley from certified organic cultivation. Based on its strong...

1.8-2.0°L - A very pale malted wheat. Wheat flavor is richer with Wheat Malt than with unmalted wheat. Enhances foam...

1.7-2.4° - Czech-grown quality wheat. An intensified wheat malt aroma and taste with mild sweetness and creamy mouthfeel....

1.7-2.4°L - Specifically designed for traditional northeastern European wheat ales made from 100 percent wheat malt....

1.7-2.4°L - Ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. Essential ingredient in...