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Product Image Manufacturer- Item Name Price
Abbey Malt (German) Weyermann Malts

Abbey Malt (German)

16-19°L - Adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer. Promotes flavor stability. Produced from German...
$1.45

... more info


Acidulated (German) Best Malz

Acidulated (German)

2.7-4.2°L - Reduces the pH value of the wort, which results in improved mash enzyme activity and greater yield. Provides a rounder, fuller character,...
$1.70

... more info


Ale Malt, Irish (Ireland) Malting Company of Ireland (MCI)

Ale Malt, Irish (Ireland)

2.0-3.5°L: Characterized by plump kernels with low protein and very high extract. The elevated kilning temperature (96-98 °C) produces a malt...
$1.40

... more info


Amber (British) Crisp Malting

Amber (British)

23°L - Adds a distinct biscuity and toast-like flavor to your beers. Crisp Malting offers a range of colored malts to provide flavor balance and...
$1.49

... more info


Amber (British) Thomas Fawcett Malting

Amber (British)

30-42°L - Adds a distinct biscuity and toast-like flavor to your beers. Priced by the pound. Minimum order 1/10 (0.1) LB
$1.45

... more info


Aromatic (Chăteau Abbey) (Belgian) Castle Malting

Aromatic (Chăteau Abbey) (Belgian)

38.2°L - Belgian aromatic malt. High germination temperature, kilning up to 115°C, to develop much aroma. Castle Aromatic malt provides rich malty...
$1.45

... more info


Biscuit (Chăteau Biscuit) (Belgian) Castle Malting

Biscuit (Chăteau Biscuit) (Belgian)

19.3°L) Unique and very special Belgian malt. Lightly kilned, then lightly torrefied at up to 160°C. Castle Biscuit malt produces a very pronounced...
$1.45

... more info


Black (Black Patent) (British) Simpsons Malting

Black (Black Patent) (British)

500-600°L - Rich, dark colours with burnt toast dryness. Priced by the pound. Minimum order 1/10 (0.1) LB
$1.60

... more info


Black (Black Patent) (British) Crisp Malting

Black (Black Patent) (British)

450°L - (aka Black Patent) Crisp Malting offers a range of colored malts to provide flavor balance and color to your beers. All malt is produced...
$1.49

... more info


Black (Black Patent) (British) Bairds Malt

Black (Black Patent) (British)

500-700°L - Black malt (aka Black Patent) is darker than Chocolate malt and has strong burnt coffee, char and astringent flavors. A very small...
$1.45

... more info


Black (Chile) Patagonia Malt by Maltexco

Black (Chile)

490-570°L - Roasty, coffee and burnt toast flavors. Roasted malts are 100% natural products made from pilsner malt. Thanks to the high...
$1.45

... more info


Black, De-Bittered (Chăteau Black) (Belgian) Castle Malting

Black, De-Bittered (Chăteau Black) (Belgian)

566.5°L - The darkest malted barley. Torrefied at up to 230°C. Enhances the aroma of character beers by producing a more stringent flavour than other...
$1.60

... more info


Brown (British) Thomas Fawcett Malting

Brown (British)

50-70°L - This brown/amber malt has a light, dry, biscuit flavor and is produced by roasting a kilned pale malt at high temperatures. Traditionally...
$1.45

... more info


Brown (British) Crisp Malting

Brown (British)

45.5°L - Crisp Malting offers a range of colored malts to provide flavor balance and color to your beers. All malt is produced from premium...
$1.49

... more info


Brown (British) Bairds Malt

Brown (British)

50-70°L - This brown/amber malt has a light, dry, biscuit flavor and is produced by roasting a kilned pale malt at high temperatures. Traditionally...
$1.45

... more info


CaraAmber (German) Weyermann Malts

CaraAmber (German)

23-31°L - Gentle, malty caramel flavors. Enhances mouthfeel. Adds red color. Promotes flavor stability. Produced from German-grown two-row spring...
$1.51

... more info


CaraAroma (German) Weyermann Malts

CaraAroma (German)

115-15-°L - Gentle, malty caramel flavors. Enhances mouthfeel. Adds deep red color. Promotes flavor stability. Produced from German-grown two-row...
$1.55

... more info


CaraBelge (German) Weyermann Malts

CaraBelge (German)

11.8-13.7°L - Golden-brown, slightly aromatic kernels. Provide finished beer with full, rounded aroma, depth of color, and firm, creamy head....
$1.53

... more info


CaraBohemian (German) Weyermann Malts

CaraBohemian (German)

64-83°L - Dark Golden-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery color to finished beer. Adds mouthfeel as well as...
$1.45

... more info


Carafa I (German) Weyermann Malts

Carafa I (German)

300-375°L - Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. Produces opaque beer...
$1.58

... more info


Carafa I Special (Dehusked) (German) Weyermann Malts

Carafa I Special (Dehusked) (German)

300-375°L - CARAFA SPECIAL® is the de-husked version of CARAFA®. Using their unique process, they remove the husks from carefully selected grains...
$1.62

... more info


Carafa II (German) Weyermann Malts

Carafa II (German)

413-450°L - Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. Produces opaque beer...
$1.58

... more info


Carafa II Special (Dehusked) (German) Weyermann Malts

Carafa II Special (Dehusked) (German)

413-450°L - CARAFA SPECIAL® is the de-husked version of CARAFA®. Using their unique process, they remove the husks from carefully selected grains...
$1.62

... more info


Carafa III (German) Weyermann Malts

Carafa III (German)

488-563°L - Produced from German-grown two-row spring barley. Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer...
$1.58

... more info


Carafa III Special (Dehusked) (German) Weyermann Malts

Carafa III Special (Dehusked) (German)

488-563°L - CARAFA SPECIAL® is the de-husked version of CARAFA®. Using their unique process, they remove the husks from carefully selected grains...
$1.62

... more info


Carafa, Organic (German) Weyermann Malts

Carafa, Organic (German)

375-450°L - Consists of coffee-brown kernels, with aromatic coffeelike smell. Organic malts are produced according to the strict "German Purity...
$2.45

... more info


CaraFoam (German) Weyermann Malts

CaraFoam (German)

1.5-2.9°L - Same color rating and brewing characteristics as regular Weyermann® Pilsner Malt, except for enhanced foam production, head...
$1.45

... more info


CaraHell (German) Weyermann Malts

CaraHell (German)

8.1-11.8°L - Golden-brown, slightly aromatic kernels. Provide finished beer with full, rounded aroma, depth of color, and firm, creamy head....
$1.45

... more info


Caramalt (British) Thomas Fawcett Malting

Caramalt (British)

20-27°L - Will impart a light flavor and slight red hue  Great for dark lagers and ales. Will contribute dextrins and add to foam stability. Priced...
$1.45

... more info


Caramel 45 (Chile) Patagonia Malt by Maltexco

Caramel 45 (Chile)

42-50°L - Provides a light reddish-amber color and a medium sweet, malty, caramel flavor to your beer. Caramel malt, also known as Crystal Malt,...
$1.45

... more info


Caramel 55 (Chile) Patagonia Malt by Maltexco

Caramel 55 (Chile)

50-65°L - Provides rich malt aroma, caramel, slightly toasted flavor, body, and a red-copper color to your beer. Caramel malt, also known as...
$1.45

... more info


Caramel 70 (Chile) Patagonia Malt by Maltexco

Caramel 70 (Chile)

65-84°L - Contributes a reddish color and complex strong caramel and dark-toffee flavor to the beer. Caramel malt, also known as Crystal Malt, is...
$1.45

... more info


Caramel Amber (French) Malteries Franco Belges

Caramel Amber (French)

28-32°L - Saccharification and torrification of selected barley develops rich caramel aroma and flavor. This medium-light crystal malt often used in...
$1.45

... more info


Caramel Light (German) Best Malz

Caramel Light (German)

8-16°L: Increases beer body, improves malt aroma; will add a deep saturated color and will add a full, mellow malt flavor to your finished beer....
$1.45

... more info


Caramel Malt I (Dark) (German) Best Malz

Caramel Malt I (Dark) (German)

30-40°L: Lends a fuller body, improved malt aroma and deep red color to your finished beer. This malt is best used in beers of all types...
$1.45

... more info


Caramel Malt II (Extra Dark) (German) Best Malz

Caramel Malt II (Extra Dark) (German)

60-70°L: Lends a fuller body, improved malt aroma and deep red color to your finished beer. This malt is best used in beers of all types...
$1.45

... more info


Caramel Munich 120 (French) Malteries Franco Belges

Caramel Munich 120 (French)

110-130°L - Provides intense toffee-caramel flavor while avoiding burnt character. Contributes raisin and madiera notes to Belgian Abbey-style...
$1.45

... more info


Caramel Munich 40 (French) Malteries Franco Belges

Caramel Munich 40 (French)

38-42°L - Provides a light reddish-amber color and a medium sweet, malty, caramel flavor. Highly modified, caramelized and slightly toasted. Used...
$1.45

... more info


Caramel Munich 45 (Chăteau Cara Gold ) (Belgian) Castle Malting

Caramel Munich 45 (Chăteau Cara Gold ) (Belgian)

45.7°L - (aka Cara Gold) Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C, intense aroma. Imparts...
$1.45

... more info


Caramel Munich 60 (French) Malteries Franco Belges

Caramel Munich 60 (French)

58-62°L - Highly modified, caramelized and slightly toasted. Contributes a rich malt aroma, caramel flavor, body, and a red-copper color to beer....
$1.45

... more info


Caramel Munich 80 (French) Malteries Franco Belges

Caramel Munich 80 (French)

77-83°L - Highly modified, caramelized and roasted. Contributes a reddish color and complex strong caramel and dark-toffee flavor to the beer....
$1.45

... more info


Caramel Pils (Chăteau Cara Blonde) (Belgian) Castle Malting

Caramel Pils (Chăteau Cara Blonde) (Belgian)

8°L - (aka Cara Blond) Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C, intense aroma. Imparts...
$1.45

... more info


Caramel Pils (German) Best Malz

Caramel Pils (German)

1.6-3.1°L - Lightest Caramel Pils malt is fully modified and saccharified at high humidity. The malt sugars are carmelized and become glassy inside...
$1.45

... more info


Caramel Pilsen (French) Malteries Franco Belges

Caramel Pilsen (French)

9-11°L - Our darkest Caramel Pilsen malt is fully saccharified so the malt sugars are carmelized and glassy inside the kernel. Adds caramel aroma,...
$1.45

... more info


Caramel Vienna (French) Malteries Franco Belges

Caramel Vienna (French)

19-21°L- Saccharification and gentle torrification develops a light caramel aroma and flavor in this light crystal malt. Often used in Abbey-style...
$1.45

... more info


Caramel Vienna 20 (Chăteau Cara Ruby) (Belgian) Castle Malting

Caramel Vienna 20 (Chăteau Cara Ruby) (Belgian)

19.3°L - (aka Cara Ruby) Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C, intense aroma. Imparts...
$1.45

... more info


Caramel Wheat (French) Malteries Franco Belges

Caramel Wheat (French)

35-45°L - Increases color, wheat aroma, and head retention while imparting a medium caramel flavor. Created through a process of saccharification and...
$1.45

... more info


Caramunich I (Type 1) (German) Weyermann Malts

Caramunich I (Type 1) (German)

31-38°L - Golden-brown, slightly aromatic kernels. Contributes light-amber to coppery color to finished beer. Adds mouthfeel as well as gentle...
$1.51

... more info


CaraMunich II (Type 2) (German) Weyermann Malts

CaraMunich II (Type 2) (German)

42-49°L - Golden-brown, slightly aromatic kernels. Contributes amber to reddish-coppery color to finished beer. Adds mouthfeel as well as a...
$1.51

... more info


Caramunich III (Type 3) (German) Weyermann Malts

Caramunich III (Type 3) (German)

53-60.5°L - Golden-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery color to finished beer. Adds mouthfeel as well as a...
$1.51

... more info


CaraRed (German) Weyermann Malts

CaraRed (German)

16-23°L - Perfect for adding red color values to red ales and Vienna lagers. Slightly aromatic. Contributes gentle maltiness as well as some body...
$1.51

... more info


CaraRye (German) Weyermann Malts

CaraRye (German)

57-76°L - Carefully caramelized brown kernels lend a slightly aromatic, biscuit-like, smooth rye component and dark-brown color to finished...
$1.60

... more info


Carastan 30/37L (British) Bairds Malt

Carastan 30/37L (British)

30-37°L - Stewed and then roasted at high temperature, which crystallizes the interior of each malt kernel. The result is a pale, brown-colored malt...
$1.45

... more info


CaraWheat (German) Weyermann Malts

CaraWheat (German)

42-53°L - Nearly 100% level of caramelization. Adds creaminess, body, color, and some phenolic wheat flavors to top-fermented beers. Produced...
$1.57

... more info


Chit Malt (German) Best Malz

Chit Malt (German)

1.2-1.6°L - Used for balancing the characteristic of a highly solubilized malt and for promoting foam formation and increasing foam stability. Priced...
$1.60

... more info


Chocolate (British) Simpsons Malting

Chocolate (British)

375-450°L - Provides a rich dark color and roasted, sharp, burnt or astringent flavors, and intense chocolate and coffee notes. Priced by the...
$1.60

... more info


Chocolate (British) Bairds Malt

Chocolate (British)

450-550°L - Malted and roasted similarly to Brown malt but at higher final temperatures. This malt provides a rich dark color and roasted, sharp,...
$1.45

... more info


Chocolate (Chăteau Chocolat ) (Belgian) Castle Malting

Chocolate (Chăteau Chocolat ) (Belgian)

340.1°L - (aka Chocolat) Belgian chocolate malt. Torrefied at 220°C and then quickly cooled when the desired colour is reached. Castle Chocolat malt...
$1.60

... more info


Chocolate (Chile) Patagonia Malt by Maltexco

Chocolate (Chile)

300-400°L - Provides a rich, dark color and roasted, sharp, burnt or astringent flavors, and intense chocolate and coffee notes. Roasted malts...
$1.48

... more info


Chocolate (French) Malteries Franco Belges

Chocolate (French)

300-375°L - Provides a rich dark color and intense chocolate and coffee notes. Use smaller amounts for nutty flavor and red color. Lighter in color...
$1.45

... more info


Chocolate Rye Malt (German) Weyermann Malts

Chocolate Rye Malt (German)

188-300°L - Carefully and evenly roasted rye malt. Enhances deep opacity, aroma, and creaminess of dark ales. Produced from German-grown...
$1.62

... more info


Chocolate, Pale (British) Thomas Fawcett Malting

Chocolate, Pale (British)

200-250°L - (aka Pale Chocolate) Less highly-roasted than regular chocolate malt. Will add dark brown color and a mild chocolate/coffee flavor to...
$1.45

... more info


Chocolate, Pale (British) Crisp Malting

Chocolate, Pale (British)

200-250°L - (aka Pale Chocolate) Crisp Malting offers a range of colored malts to provide flavor balance and color to your beers. All malt is...
$1.49

... more info

Coffee Malt (British) Simpsons Malting

Coffee Malt (British)

130-170° - Brown/amber malt has a light, dry, biscuit flavor and is produced by roasting a kilned pale malt at high temperatures. Priced by the...
$1.60

... more info


Cologne (Kölsch) (German) Schill Malting (aka Global)

Cologne (Kölsch) (German)

8.8 - 11.7° - For brewing Kölsch-type beers. The malt is being produced in the only malting facility in the Cologne (Köln) area of Germany....
$1.28

... more info


Crystal (15) (British) Crisp Malting

Crystal (15) (British)

15°L - Crisp Malting offers a range of colored malts to provide flavor balance and color to your beers. All malt is produced from premium two-row...
$1.49

... more info


Crystal (60) (British) Crisp Malting

Crystal (60) (British)

60°L - Crisp Malting offers a range of colored malts to provide flavor balance and color to your beers. All malt is produced from premium two-row...
$1.49

... more info


Crystal 135/165 (British) Bairds Malt

Crystal 135/165 (British)

135-165°L - Caramelized at high humidity and roasted for a long time at high temperatures. Contributes a burnt toffee/dark caramel flavor. Provides...
$1.45

... more info


Crystal 50/60 (British) Bairds Malt

Crystal 50/60 (British)

50-60°L - Stewed and then roasted slowly at higher temperatures, giving stronger toffee/caramel flavors. Used traditionally in the U.K. to give the...
$1.45

... more info


Crystal 62/68 (British) Thomas Fawcett Malting

Crystal 62/68 (British)

Crystal Malt II (62-68°L): An excellent all-purpose crystal malt. Will impart sweet caramel/crystal/toffee notes to your beer. Priced by the pound....
$1.41

... more info


Crystal 70/80 (British) Bairds Malt

Crystal 70/80 (British)

70-80°L - Stewed and then roasted longer at high temperatures, giving intense and dark toffee/caramel flavors. These darker crystals are excellent...
$1.45

... more info


Crystal Dark (77) (British) Crisp Malting

Crystal Dark (77) (British)

77°L - Crisp Malting offers a range of colored malts to provide flavor balance and color to your beers. All malt is produced from premium two-row...
$1.49

... more info


Crystal Dark (British) Simpsons Malting

Crystal Dark (British)

70-80°L - Contributes a strong reddish hue to dark beers. This malt will impart a roasty edge on top of a malty sweetness. Priced by the pound....
$1.55

... more info


Crystal Extra Dark (British) Simpsons Malting

Crystal Extra Dark (British)

155-165°L - Contributes a burnt toffee/dark caramel flavor. Provides Old and Strong Ales their signature dark-fruit character. Priced by the...
$1.55

... more info


Crystal Light (45) (British) Crisp Malting

Crystal Light (45) (British)

45°L - Crisp Malting offers a range of colored malts to provide flavor balance and color to your beers. All malt is produced from premium two-row...
$1.49

... more info


Crystal Medium (British) Simpsons Malting

Crystal Medium (British)

50-60°L - Gives stronger toffee and caramel flavors. Used traditionally in the U.K. to give the characteristic color and flavor of Bitters and...
$1.55

... more info


Crystal Rye (British) Simpsons Malting

Crystal Rye (British)

80-100°L - Provides a dry, licorice, toffee flavor. Great for use in complex, multi-grain brews for a more complex and unique flavor is sought....
$1.75

... more info


Dark Chocolate (Chile) Patagonia Malt by Maltexco

Dark Chocolate (Chile)

400-490°L - Provides a richer, darker color and more roasted, sharp, burnt or astringent flavors than regular Chocolate, plus intense chocolate...
$1.48

... more info


Dextrin Malt (British) Crisp Malting

Dextrin Malt (British)

1.8°L - In order to help produce the widest range of beer types from the malted cereals typically available, Crisp Malting Group Ltd have developed a...
$1.49

... more info


Especial (Chile) Patagonia Malt by Maltexco

Especial (Chile)

123-155°L - Pronounced maltiness combined with the dried fruit flavors. We think it's tastier than Special B. Priced by the pound. Minimum order 1/10...
$1.45

... more info

Golden Promise (Scottish) Thomas Fawcett Malting

Golden Promise (Scottish)

2.3-3.0°L - A Pale Ale Malt grown in Scotland. It produces a sweet, mellow wort and is excellent for both brewing and distilling. Priced by the...
$1.23

... more info


Golden Promise (Scottish) Simpsons Malting

Golden Promise (Scottish)

1.7-2.0°L - Rich, malty sweetness is ideal as a base malt for British Bitters, ambers, pale ales and IPAs, where the character of the base malt...
$1.28

... more info


Halcyon Pale Malt (British) Thomas Fawcett Malting

Halcyon Pale Malt (British)

2.3-3.0°L - Produces a less sweet wort than Maris Otter. Halcyon is a barley variety that was bred from the Maris Otter and Sargent barley varieties....
$1.25

... more info

Heidelberg Malt (German) Best Malz

Heidelberg Malt (German)

1.5-2.0°L - Suitable for brewing beers extremely light in colour. It can be used for the same applications as BEST Pilsen Malt and imparts a fresh,...
$1.25

... more info


Kiln Amber (Belgian/French) Malteries Franco Belges

Kiln Amber (Belgian/French)

15-20°L - A softly toasted malt with a light, biscuit flavor. Increases beer color, but does not color the foam. This is a great malt for any beer...
$1.45

... more info


Kiln Black (Belgian/French) Malteries Franco Belges

Kiln Black (Belgian/French)

450-550°L - Strong burnt coffee, char, and astringent flavors. Used to brew very dark beers. A tiny quantity contributes a deep red color, otherwise...
$1.45

... more info


Kiln Coffee (Belgian/French) Malteries Franco Belges

Kiln Coffee (Belgian/French)

165-175°L - Akin to a Light Chocolate, this malt delivers subtle chocolate and coffee flavors and aromas. It is particularly well suited to Amber and...
$1.45

... more info


Lager Malt, Irish (Ireland) Malting Company of Ireland (MCI)

Lager Malt, Irish (Ireland)

1.5-2.0°L: expertly crafted for brewers who wish to produce European-style Lagers and other types of beers. The kernels are uniformly plump and a...
$1.40

... more info


Maris Otter (British) Thomas Fawcett Malting

Maris Otter (British)

2.3-3.0°L - Floor malted Maris Otter has long been the favorite of English brewers for its brewhouse performance and rich, slightly nutty, crisp...
$1.19

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Maris Otter (British) Simpsons Malting

Maris Otter (British)

2.0-3.0°L - Great base malt for pale ales, ambers, bitters...biscuity character with some malty sweetness. Priced by the pound. Minimum order...
$1.26

... more info


Maris Otter (British) Crisp Malting

Maris Otter (British)

2.5-3.5°L - The variety Maris Otter was bred by Dr GDH Bell in Cambridge by crossing Proctor and Pioneer barley. Crisp Norfolk grown Maris Otter is...
$1.25

... more info


Maris Otter (British) Bairds Malt

Maris Otter (British)

2.5-3.5°L - Malted from lower protein Maris Otter winter barley, and modified to enhance foam formation and palate fullness. A favorite of brewers...
$1.11

... more info


Maris Otter, Glen Eagles (Scottish) Crisp Malting

Maris Otter, Glen Eagles (Scottish)

2.5-3.5°L - Floor made malt was considered “traditional” in the 17th Century and Crisp Malting Group proudly and actively continue that tradition....
$1.28

... more info


Melanoidin (German) Weyermann Malts

Melanoidin (German)

23-31°L - Produced from German-grown two-row spring barley. High degree of modification of both proteins and starches. Excellent friability. Low...
$1.45

... more info


Melanoidin (German) Best Malz

Melanoidin (German)

20-30°L - A high-dried kilned malt. This flavorful non-crystallized malt is ideal for all types of red and dark lagers and ales, and “malt bombs”...
$1.45

... more info


Munich (Belgian) Castle Malting

Munich (Belgian)

6.1°L - Belgian specialty malt of Münich type. Kilned up to 100-105°C. This is a rich, golden malt. Provides a modest colour increase toward a nice,...
$1.35

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Munich (Belgian/French) Malteries Franco Belges

Munich (Belgian/French)

6-8°L - Used where increased malt flavor and aromas are desired, but without caramel/crystal flavors. Provides the traditional taste, color and...
$1.35

... more info


Munich (British) Bairds Malt

Munich (British)

4-8°L - Used where increased malt flavor, color and aromas are desired, but where caramel/crystal flavors are not. High finishing heat is used to...
$1.45

... more info


Munich (German) Best Malz

Munich (German)

4-8°L - Increases beer color, mouth feel and malt character. Used in dark, aromatic and full-bodied lagers such as Märzens, Oktoberfests, Bocks and...
$1.10

... more info


Munich I (Light) (German) Weyermann Malts

Munich I (Light) (German)

5.1-7.0°L - Produced from German-grown two-row spring barley. Imparts strongly malty notes to finished beer. Intended mainly for dark ales and...
$1.35

... more info


Munich, Dark (Belgian/French) Malteries Franco Belges

Munich, Dark (Belgian/French)

10-13.5°L - Maltier than the regular Munich, the Dark contributes more reddish/amber hues. Used in dark, aromatic and full-bodied lager styles where...
$1.45

... more info


Munich, Dark (German) Best Malz

Munich, Dark (German)

8-12°L - Maltier than the regular Munich, the Dark contributes more reddish/amber hues. Used in the production of dark, aromatic and full-bodied...
$1.45

... more info


Munich, Dark (Munich II) (German) Weyermann Malts

Munich, Dark (Munich II) (German)

8.0-9.0°L - Produced from German-grown two-row spring barley. Imparts strongly malty notes to finished beer. Intended mainly for dark ales and...
$1.45

... more info


Oats, Golden Naked (British) Simpsons Malting

Oats, Golden Naked (British)

6-14°L - Huskless oat crystal malt. Exotic ingredient for subtle nutty difference. Priced by the pound. Minimum order 1/10 (0.1) LB
$1.90

... more info


Oats, Malted (British) Crisp Malting

Oats, Malted (British)

1.3°L - Crisp Malting Group supplies a range of special malted products from an assortment of cereals, including wheat, naked oats and rye. These...
$1.49

... more info


Optic Pale Ale (British) Thomas Fawcett Malting

Optic Pale Ale (British)

2.3-3.0°L - Base malt; our customers have been impressed with its highly aromatic qualities. Optic is a barley variety widely grown in the United...
$1.25

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Pale Ale (Belgian/French) Malteries Franco Belges

Pale Ale (Belgian/French)

2.0-2.2°L - A great light-colored base malt with low protein and very high extract. Contributes a light, clean, malty flavor character. Good for...
$1.10

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Pale Ale (German) Weyermann Malts

Pale Ale (German)

2.6-3.4°L - Produced from German-grown two-row spring barley. Processed specifically for “English” characteristics. Highly modified for use with...
$1.15

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Pearl Pale Ale (British) Thomas Fawcett Malting

Pearl Pale Ale (British)

2.3-3.0°L - Base malt; A traditional English barley variety known for its slightly bready flavor. Priced by the pound. Minimum order 1/10 (0.1) lb
$1.25

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Peated Malt (British) Simpsons Malting

Peated Malt (British)

2-3°L - Phenol Level 12-24. Ingredient for providing the essential peat flavor in Scotish ales and in whisky production. Priced by the pound....
$1.95

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Peated Malt, Medium (British) Thomas Fawcett Malting

Peated Malt, Medium (British)

Peated Malt (2.0-3.0°L), 10-14 ppm: Produced by smoking pale malt over burning peat, Peated Malt will add a dark, earthy aroma and flavor...
$1.68

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Peated, Heavy (British) Bairds Malt

Peated, Heavy (British)

35-45 PPM - Peated malt is used by some malt distillers to impart a smoked or peaty flavour to their spirit. This type of malt may also occasionally...
$1.80

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Pilsen (British) Bairds Malt

Pilsen (British)

1-2°L - A European-style pale Pilsen Malt. A low-color, high-extract, light-flavored malt. Perfect for brewing malty light-colored lagers, light...
$1.25

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Pilsen (French) Malteries Franco Belges

Pilsen (French)

1.7-2.0°L - Malted from low-protein barley. A low-color, high-extract, light-flavored malt. Well-modified. Can be mashed with a...
$1.10

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Pilsen (German) Best Malz

Pilsen (German)

1.5-2.0°L - Malted from choice, well modified, low-protein German barley. The resultant beers are light colored, clean, full-bodied and malty....
$1.10

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Pilsner (German) Weyermann Malts

Pilsner (German)

1.5-2.1°L - Produced from German-grown two-row spring barley. Perfect foundation grist for all lagers. Excellent modification and favorable...
$1.15

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Pilsner, Bohemian (German/Czech) Weyermann Malts

Pilsner, Bohemian (German/Czech)

1.7-2.1°L - Produced from Czech-grown two-row spring barley. Processed specifically for “Bohemian” characteristics to impart a full body,...
$1.35

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Pilsner, Bohemian Floor Malted (German/Czech) Weyermann Malts

Pilsner, Bohemian Floor Malted (German/Czech)

$1.55

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Pilsner, Dark, Bohemian Floor Malted (German/Czech) Weyermann Malts

Pilsner, Dark, Bohemian Floor Malted (German/Czech)

5-8°L - Floor-malted the old fashioned way. Produced from Czech-grown two-row spring barley. Processed specifically for “Bohemian” characteristics to...
$1.75

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Red X Best Malz

Red X

11-13°L - Specially created for brewing red-tinted beers. You can use BEST Red X for up to 100% of your grain bill – no other malt is required....
$1.85

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Roasted Barley (British) Simpsons Malting

Roasted Barley (British)

500-600°L - Provides a deep red to brown color and a sharp, bitter, dry, coffee flavor to Stouts and dark beers. Priced by the pound. Minimum...
$1.55

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Roasted Barley (British) Crisp Malting

Roasted Barley (British)

695-700°L - Crisp Malting offers a range of colored malts to provide flavor balance and color to your beers. All malt is produced from premium...
$1.49

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Roasted Barley (British) Bairds Malt

Roasted Barley (British)

500-700°L - Not malted, but roasted slower and at a high temperature, then quenched with water. Lends a deep red to brown color and a sharp, bitter,...
$1.45

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Rye Malt (German) Weyermann Malts

Rye Malt (German)

2.0-4.3°L - Lends biscuit-like, smooth, almost oily, (typical) rye component to finished beer. Produced from German-grown top-quality rye. Priced...
$1.45

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Thomas Fawcett Malting

Rye, Crystal Light (British)

70-80°L - Will lend a dry, licorice, toffee flavor. Great for use in complex, multi-grain brews where that extra special something is required....
$1.64

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Smoked (Rauch) (German) Best Malz

Smoked (Rauch) (German)

2.0-3.5°L - German malt smoked over Beechwood. Delivers the typical “Bamberg” rauch bier flavor. Contributes a clean, dry beechwood smoke character....
$1.85

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Smoked (Rauch) Malt (German) Weyermann Malts

Smoked (Rauch) Malt (German)

2.1-3.6°L - Unique in the world...initially formulated specifically for the traditional Bamberg Rauchbier (Bamberg Smoked Beer). Beech Wood...
$1.67

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Special Aromatic (Belgian/French) Malteries Franco Belges

Special Aromatic (Belgian/French)

4.5-5.5°L - Kilned for soft mouth-feel, and complex malt flavor and aroma. Provides no caramel flavor. Was designed specifically for...
$1.45

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Special B (Chăteau Special B) (Belgian) Castle Malting

Special B (Chăteau Special B) (Belgian)

113.7°L - Very special Belgian dark malt, obtained through specific double drying process. Is used to produce a deep red to dark brown-black colour...
$1.45

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Stout Malt, Irish (Ireland) Malting Company of Ireland (MCI)

Stout Malt, Irish (Ireland)

1.5-2.0°L: characterized by plump kernels with very low protein and high extract. The kilning temperature is kept low (82-84 °C) resulting in a...
$1.40

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Vienna (Belgian/French) Malteries Franco Belges

Vienna (Belgian/French)

2.5-4.0°L - Similar to Munich but lighter in color. Can be used as a base malt for increased malt aroma and flavor. Use in beers where you want...
$1.35

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Vienna (German) Weyermann Malts

Vienna (German)

1.7-3.6°L - Produced from German-grown two-row spring barley. Imparts malty notes to finished beer. Intended for ales and lagers. Recommended...
$1.33

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Vienna (German) Best Malz

Vienna (German)

3-5°L - Provides full maltiness and a slightly darker beer, often with a nutty flavor. Used in European amber, golden and brown lagers as well as...
$1.10

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Wheat Malt (British) Crisp Malting

Wheat Malt (British)

2.0°L - Wheat malt can improve head retention, improve mouthfeel and introduce flavour changes. High and low colour versions are available....
$1.15

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Wheat Malt (French) Malteries Franco Belges

Wheat Malt (French)

1.8-2.0°L - A very pale malted wheat. Wheat flavor is richer with Wheat Malt than with unmalted wheat. Enhances foam development and head retention....
$1.40

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Wheat Malt, Dark (German) Weyermann Malts

Wheat Malt, Dark (German)

6.2-8.1°L - Produced from German-grown top-quality wheat. Signature malt for Bavarian Dunkelweizen and similar beers. Adds creaminess, body, and...
$1.45

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Wheat Malt, Oak Smoked Weyermann Malts

Wheat Malt, Oak Smoked

1.7-2.4°L - Specifically designed for traditional northeastern European wheat ales made from 100 percent wheat malt. This “Grätzer/Grodziskie”...
$1.67

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Wheat Malt, Pale (German) Weyermann Malts

Wheat Malt, Pale (German)

1.7-2.4° - Ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. Essential ingredient in North American pub wheat...
$1.25

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Wheat Malt, Pale (German) Best Malz

Wheat Malt, Pale (German)

1.6-2.3°L - Wheat malt is principally used for Weizenbier and Wit beer. This light-colored Wheat malt produces beers with a creamy, spicy flavor,...
$1.10

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Wheat Malt, Pale Organic (German) Weyermann Malts

Wheat Malt, Pale Organic (German)

1.7-2.4°L - Ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. Essential ingredient in North American pub wheat...
$2.25

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Wheat, Dark (German) Best Malz

Wheat, Dark (German)

5-8°L - Darker than the regular Wheat malt, with increased maltiness for a more robust character. Wheat malt produces beers with a creamy, spicy...
$1.45

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