North American by the Bag

1.8-2.8°L - An excellent base malt for brewing all grain beers. Of the barley varieties grown in the western prairies of...

1.8°L - (aka Pale) Base malt for all beer styles. Contributes light straw color. Slightly higher yield than 6-Row Malt....

1.8-2.2°L - New line of state-specific, I.P. (identity preserved) malts. These I.P. malts are perfect for brewers who wish...

20° - European-style dark Munich malt providing a very smooth flavor with intense maltiness. Contributes deep golden...

500°L - Provides a dry roasted flavor which can be sharp to neutral, depending on the percent in the grist. Imparts a...

500°L - De-bittered black malt providing subtle, smooth flavors with no bitter, astringent, dry flavors or aftertaste....

45°L - Provides sweet, smooth, malty, bready, subtle caramel and dark toast flavors. Imparts an exceptionally clean...

20°L - (aka Crystal 20) Provides candy-like sweetness with mild a caramel flavor. Contributes golden hues Priced by the...

40°L - (aka Crystal 40) Provides sweetness, caramel and toffee flavors. Contributes golden hues. Priced by the bag. 50...

60°L - (aka Crystal 60) Provides sweetness, caramel and toffee flavors. Contributes golden hues. Produced from 100% USDA...

60°L - Provides caramel, roasty and malty flavors. Imparts amber to red hues. This darker colored, more intensely...

1.3° - Use up to 5% for increased foam, improved head retention and enhanced mouthfeel in any beer style. Priced by the...

350°L - Contributes rich roasted, coffee and cocoa flavors. Use in all beer styles for color adjustment. Use 1-10% for...

115-125°L - (aka Caramel 120) Caramelized at high humidity and roasted for a longer time. Provides dark red-brown color...

13-17°L - (aka Caramel 15) Two-row malted barley that has been roasted to develop a light glassy caramelized interior....

145-155°L - (aka Caramel 150) Caramelized at high humidity and roasted for a very long time. Provides a very dark color and...

35-45°L - (aka Caramel 40) Fully modified and saccharified, then caramelized at high humidity and roasted. It provides a...

55-65°L - (aka Caramel 60) Caramelized at high humidity and well roasted. Provides a red-amber color and a pronounced malty,...

70-80°L - (aka Caramel 75) Caramelized at high humidity and well roasted. Provides a deep red color and a complex strong...

3-4°L - This “Extra Special British” pale malt is malted for brewers seeking the unique flavor imparted by well-modified...

130°L - Provides toasted marshmallow, toast, mild coffee, prunes, dry and woody flavors from this complex flavored...

550° - Contributes subtle, smooth, dry flavors without bitterness and astrigency found in dark roasted malts that have...

10°L - Smooth and malty sweet, warming. Golden color leaning toward orange hues. Provides a clean, malty flavor. Typical...

9.5-10.5°L - This sweet, mellow Munich malt is designed to produce amber beers or traditional Munich style beers with...

2.6-3.0°L - A slightly darker base malt than our Premium 2-row malt due to longer British Pale Ale-style kilning....

1.3-1.8°L - An excellent choice for brewing light lagers and Pilsner type beers, this malt is low in total protein and high...

300° - Contributes a coffee flavor with intense bitterness and dryness. Contributes dark color and rich, sharp flavor...

2.5-3.0°L - add a dry, spicy note to your finished beer. Best used in small quantities (less than 15%) to avoid gumming...

50°L - Provides toasty, biscuity, sour dough and tangy flavors from this complex flavored Biscuit-style Malt. With its...

3.5°L - Slightly malty flavor with warm, light biscuit note. Contributes hues leaning toward golden and light orange....

2-3°L - Provides sweet, wheaty flavors along with increased body and head retention. Priced by the bag. 50 lb bag

2.5°L - Contributes sweet, malty, wheat and mild bread dough flavors. Use as part or all of base malt in wheat beers....

3.0-3.5°L - Imparts a sweet, malty, wheaty and mild bread dough flavor. Use as part or all of base malt in wheat beers....