North American by the Lb

1.8°L - (aka Pale) Base malt for all beer styles. Contributes light straw color. Slightly higher yield than 6-Row Malt....

1.8-2.2°L - (aka Pale Malt) Our most popular base malt, perfect for all beer styles, especially American ales and lagers....

1.8-2.2°L - Great-tasting base malt for all organic beers. 100% USDA Certified Organic 2-row malted barley. Priced by the...

1.8°L - Base malt for all beer styles. Contributes light straw color. More husk than 2-Row Malt. Higher enzymes than...

5.3°L - Provides a slight malty and sweet flavor with a subtle toasty note. Use as a base malt or high percentage...

500°L - Provides a dry roasted flavor which can be sharp to neutral, depending on the percent in the grist. Imparts a...

55°L - Provides a smooth, slightly sweet, malty, lightly toasted, biscuity, nutty, graham cracker. Imparts a clean,...

10°L - (aka Crystal 10) Contributes Candy-like sweetness with mild caramel flavor. Contributes golden hues. Priced by...

20°L - (aka Crystal 20) Provides candy-like sweetness with mild a caramel flavor. Contributes golden hues. Produced with...

60°L - (aka Crystal 60) Provides sweetness, caramel and toffee flavors. Contributes golden hues. Priced by the pound....

60°L - Provides caramel, roasty and malty flavors. Imparts amber to red hues. This darker colored, more intensely...

1.3° - Use up to 5% for increased foam, improved head retention and enhanced mouthfeel in any beer style. Priced by the...

350°L - Contributes rich roasted, coffee and cocoa flavors. Use in all beer styles for color adjustment. Use 1-10% for...

115-125°L - (aka Caramel 120) Caramelized at high humidity and roasted for a longer time. Provides dark red-brown color and...

13-17°L - (aka Caramel 15) Two-row malted barley that has been roasted to develop a light glassy caramelized interior....

145-155°L - (aka Caramel 150) Caramelized at high humidity and roasted for a very long time. Provides a very dark color and...

35-45°L - (aka Caramel 40) Fully modified and saccharified, then caramelized at high humidity and roasted. It provides a...

55-65°L - (aka Caramel 60) Caramelized at high humidity and well roasted. Provides a red-amber color and a pronounced malty,...

70-80°L - (aka Caramel 75) Caramelized at high humidity and well roasted. Provides a deep red color and a complex strong...

3-4°L - This “Extra Special British” pale malt is malted for brewers seeking the unique flavor imparted by well-modified...

130°L - Provides toasted marshmallow, toast, mild coffee, prunes, dry and woody flavors from this complex flavored...

550° - Contributes subtle, smooth, dry flavors without bitterness and astrigency found in dark roasted malts that have...

10°L - Smooth and malty sweet, warming. Golden color leaning toward orange hues. Provides a clean, malty flavor. Typical...

9.5-10.5°L - This sweet, mellow Munich malt is designed to produce amber beers or traditional Munich style beers with...

1.8-2.8°L - An excellent base malt for brewing all grain beers. Of the barley varieties grown in the western prairies of...

2.6-3.0°L - A slightly darker base malt than Premium 2-row malt due to longer British Pale Ale-style kilning. Contributes a...

1.3-1.8°L - An excellent choice for brewing light lagers and Pilsner type beers, this malt is low in total protein and high...

300° - Contributes a coffee flavor with intense bitterness and dryness. Contributes dark color and rich, sharp flavor...

3.7°L - Contributes a spicy rye flavor. Rye Malt isn't just for rye beer styles. Although brewing a traditional rye beer...

50°L - Provides toasty, biscuity, sour dough and tangy flavors from this complex flavored Biscuit-style Malt. With its...

3-4°L - Similar to Munich but lighter in color. Can be used as a base malt for increased malt aroma and flavor. Use in beers...

2-3°L - Provides sweet, wheaty flavors along with increased body and head retention. Priced by the pound. Minimum order...

3.0-3.5°L - Imparts a sweet, malty, wheaty and mild bread dough flavor. Use as part or all of base malt in wheat beers....

2.5°L - Contributes sweet, malty, wheat and mild bread dough flavors. Use as part or all of base malt in wheat beers....