Strain was selected for its highly flocculant & relatively full
attenuation properties. It produces low concentrations of fruity and estery
aromas and has been described as neutral for ale yeast, allowing the full
natural flavor of malt & hops to develop.
The recommended fermentation temperature range of this strain is 14° to 21°C
(57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F)
that allow this strain to be used in lager-style beer. With a relatively high
alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol