Nottingham Ale Yeast

$3.95

  • Manufactured by: Danstar

Strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop.

The recommended fermentation temperature range of this strain is 14 to 21C (57 to 70F) with good tolerance to low fermentation temperatures (12C/54F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!

11 Grams



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