Pale Ale (German)

2.6-3.4°L - Produced from German-grown two-row spring barley. Processed specifically for “English” characteristics. Highly modified for use with both single- or multi-step infusion. Perfect foundation grist for all ales, but yields great results in lager-making, too. Low protein and glucan levels for easy lautering and high extract efficiency. Provides excellent body, pale color, and complex maltiness to finished brew.

Priced by the bag. 55 lb bag