SRM-18 (PPG)-1.032: We produce our syrup with a special
blend of cumin and smoked chili powders. This syrup gives your beer a deep
reddish color with smoky southwest flavors and provides just enough heat to
enjoy glass after glass.
How to use: Since
brewing recipe ingredients vary by style, we recommend using up to one (1) pound
of our flavored Candi syrup per five gallons of wort during primary
fermentation. To get the best flavor and aroma in your beer, you should add the
syrup just after high krausen while the yeast is most active & healthy.
Begin by stirring in 1/2 lb of flavored syrup. Allow for fermentation, and
then taste the fermented beer. You can add more syrup to attain your desired
flavor and aroma.
One pound jar.