Stout Malt, Irish (Ireland)

1.5-2.0°L: characterized by plump kernels with very low protein and high extract. The kilning temperature is kept low (82-84 °C) resulting in a low colored base wort with higher enzyme levels. The Irish Stout Malt is a versatile malt that performs well in the brewhouse. Typically used as the base for the top tier Irish Stout brands, it can be used in almost any application where traditional English type malts are preferred.