SRM-18 (PPG)-1.032: Our custom blended three
peppercorn candi syrup will give your beer that extra pepper note found in
many European beers.
How to Use: Since brewing recipe ingredients vary by
style, we recommend using up to one (1) pound of our flavored Candi syrup per
five gallons of wort during primary fermentation. To get the best flavor and
aroma in your beer, you should add the syrup just after high krausen while the
yeast is most active & healthy.
Begin by stirring in 1/2 lb of flavored syrup. Allow for fermentation, and
then taste the fermented beer. You can add more syrup to attain your desired
flavor and aroma.
One pound jar.