Three Peppercorn Candi Syrup


  • Manufactured by: Cascade Beer Candi Company

SRM-18 (PPG)-1.032: Our custom blended three peppercorn candi syrup will give your beer that extra pepper note found in many European beers.

How to Use: Since brewing recipe ingredients vary by style, we recommend using up to one (1) pound of our flavored Candi syrup per five gallons of wort during primary fermentation. To get the best flavor and aroma in your beer, you should add the syrup just after high krausen while the yeast is most active & healthy.

Begin by stirring in 1/2 lb of flavored syrup. Allow for fermentation, and then taste the fermented beer. You can add more syrup to attain your desired flavor and aroma.

One pound jar.

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