Treatments



Product Image Manufacturer- Item Name Price
5.2 pH Stablilzer, 1 lb

5.2 pH Stablilzer, 1 lb

Five Star's 5.2 is a proprietary blend of buffers for professional brewing and homebrewing alike that will lock in your mash and kettle water at...
$20.00

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Acacia Gum Powder

Acacia Gum Powder

Also known as Gum Arabic. Most often used to remove copper or iron casse and fruit polysaccharide-protein or fruit polysaccharide-peptide (i.e.,...
$0.85

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Acid Blend

Acid Blend

Acid Blend is used to raise the acidity of wine, increasing tartness. It contains equal amounts of malic, tartaric, and citric acids. ...
$1.20

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Amylase Enzyme Formula

Amylase Enzyme Formula

Alpha Amylase Enzyme Formula. Breaks down starches into maltose and dextrin.  Can be used to help "mash" grains with little or no diastatic...
$1.20

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Ascorbic Acid (Vitamin C)

Ascorbic Acid (Vitamin C)

Used in conjuction with potassium metabisulfite as a wine stabilizer during bottling. The mixure is 20% citric acid and 80%...
$2.40

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Burton Salts

Burton Salts

Burton Salts - Make you water like Burton-on-Trent.  Contains magnesium sulfate (12 parts), calcium sulfate (13 parts), and calcium...
$1.00

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Calcium Carbonate

Calcium Carbonate

Calcium Carbonate (CaCO3). Chalk.  Used as an water treatment in brewing. In its more solid form, us by teachers to write on chalk...
$0.50

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Calcium Chloride

Calcium Chloride

Calcium Chloride. (CaCl2) (Anhydrous).  Water treatment for brewing. Also used by home canners for super crisp pickles!  Priced by the...
$0.75

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Campden Tablets

Campden Tablets

Campden Tablets - Potassium Metabisulpite (44 mg/tab; provides 67 ppm of free SO2/gal).  Kills bacteria and controls wild yeast in...
$3.00

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Citric Acid

Citric Acid

Citric Acid.  Sold by the ounce (oz). Minimum order is 1 oz
$0.65

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Clarity-Ferm

Clarity-Ferm

CLARITY-FERM is a product containing a highly specific endo-protease which only cleaves polypeptides at the carboxyl end of the amino acid...
$3.95

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DAP (Diammonium Phosphate)

DAP (Diammonium Phosphate)

Used as a yeast nutrient and engergizer. Very popular with mead makers and in making yeast starters. Dosage: It doesn't take a...
$0.65

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Dextrin (Maltodextrin)

Dextrin (Maltodextrin)

Powdered form of maltodextrin used to add mouthfeel and head retention in lieu of using malts like Briess CaraPils or Weyermann CaraFoam. Priced by...
$0.25

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Epsom Salt

Epsom Salt

Epsom Salt (MgSO4 * 7H2O) - brewing salts for adding a crispness to hop bitterness, according to John Palmer in his book How to Brew . Sold by the...
$0.50

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Fermcap-S Anti-Foam

Fermcap-S Anti-Foam

Fermcap-S Anti-Foam for kettle or fermentor; a couple drops will do ya. 25 ml bottle (about 0.8 fll oz)
$2.40

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Glycerin

Glycerin

Used to smooth, mellow, and add body to liqueurs and wine. Sold by the 4 oz bottle.
$2.40

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Go-Ferm

Go-Ferm

Go-FermŽ is certified organic by OMRI. It is a natural yeast rehydration nutrient con­taining a balance of micronutrients. It was developed to...
$0.60

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Gypsum

Gypsum

Gypsum (CaSO4ˇ2H2O) - brewing salt   Sold by the ounce (oz). Minimum order is 1 oz
$0.60

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Lactic Acid, 4 oz

Lactic Acid, 4 oz

Lactic Acid (88% solution) - for souring beer or adding "soft" acid to wine    4 oz bottle
$3.60

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Pectic Enzyme

Pectic Enzyme

Pectic Enzyme - used in brewing and fruit wine making; this protease breaks apart the protein chains of pectins and helps stabilize and clarify; use...
$0.60

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Potassium Bicarbonate

Potassium Bicarbonate

Used to treat must that is too acidic. 0.12 ounce (3.4 gms) reduces acidity by .1 pH. Interchangeable with Potassium Carbonate, but less of the...
$0.70

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Potassium Metabisulfite

Potassium Metabisulfite

Potassium Metabisulfite - used as an equipment sanitizer in winemaking (use 2 oz per gallon of water). Used to kill bacteria and control wild yeast...
$0.65

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Rice Hull

Rice Hull

Rice Hulls are a natural filter media used to help mash and lauter tuns to drain, especially when using stick grains like wheat and oats. Sold by the...
$1.40

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Sodium Benzoate

Sodium Benzoate

Used as a food preservative. The USDA limits its use to 0.1% by weight. Sold by the ounce. Minimum order 1 oz.
$0.60

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Sodium Bicarbonate

Sodium Bicarbonate

Also known as baking soda Sold by the ounce. Minimum order 1 oz.
$0.25

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Sodium Metabisulfite

Sodium Metabisulfite

Sodium Metabisulfite - used as an equipment sanitizer in winemaking (use 2 oz per gallon of water). Can be used in a pinch to kill bacteria and...
$0.25

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Sorbistat K (Potassium Sorbate)

Sorbistat K (Potassium Sorbate)

Used to stop renewed fermentation with back-sweetening wines and meads. Check out this website for a great explanation of how to use Sorbistat K. ...
$0.90

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Tannin, Powdered

Tannin, Powdered

Add to taste to give low tannin wines a zing; also used to aid in the clarification of wines, working in conjunction with fining agents in wines with...
$2.00

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Yeast Nutrient for Wine Wyeast Lab

Yeast Nutrient for Wine

Wyeast Wine Yeast Nutrient vial
$2.75

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Yeast Nutrient for Beer Wyeast Lab

Yeast Nutrient for Beer

Brewers Choice Wyeast Nutrient Blend - Supplemental nutrients for propagation brewing Description: A blend of vitamins, minerals, inorganic nitrogen,...
$2.75

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