Vienna (US)

3.5°L - Slightly malty flavor with warm, light biscuit note. Contributes hues leaning toward golden and light orange. Use as a base malt or high percentage specialty malt. This is a high temp kilned malt that retains a great enzyme package for use as a base malt. Typical styles are Vienna, Oktoberfest / Marzen, Alt and all dark lagers. Use 5-10% as one of several High Temp Kilned Malts to develop malty flavor in Vienna, Marzen, Oktoberfest, Bock, Bavarian Weizen and other beers characterized by intense to complex malty flavor. Use 25% for pronounced malty flavor; 70-90% Base malt

Priced by the bag. 50 lb bag