WLP644

$6.95

  • Manufactured by: White Labs

Brettanomyces bruxellensis Trois: This Belgian strain, used traditionally for 100% Brettanomyces fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.

Optimal Temp: 70-85F

Flocculation: Low

Attenuation: 85%+

Alcohol Tolerance: Medium-High

GO HERE TO ADD ICE PACKS TO YOUR ORDER WE NO LONGER AUTOMATICALLY ADD ICE PACKS TO THESE SHIPMENTS.



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