| Product Image |
Item Name- |
Manufacturer |
Price |
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16-19°L - Adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer. Promotes flavor... |
Weyermann Malts |
$56.65
... more info
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16-19°L - Adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer. Promotes flavor... |
Weyermann Malts |
$1.34
... more info
Min: 0.1 Units: 0.1
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1.7-2.8°L - Lowers mash, wort, and beer pH. Contains 1-2% lactic acid. Enhances enzymatic activity in mash and improves... |
Weyermann Malts |
$1.75
... more info
Min: 0.1 Units: 0.1
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1.7-2.8°L - Lowers mash, wort, and beer pH. Contains 1-2% lactic acid. Enhances enzymatic activity in mash and improves... |
Weyermann Malts |
$73.70
... more info
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23-31°L - Gentle, malty caramel flavors. Enhances mouthfeel. Adds red color. Promotes flavor stability. Produced from... |
Weyermann Malts |
$1.43
... more info
Min: 0.1 Units: 0.1
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23-31°L - Gentle, malty caramel flavors. Enhances mouthfeel. Adds red color. Promotes flavor stability. Produced from... |
Weyermann Malts |
$59.95
... more info
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115-15-°L - Gentle, malty caramel flavors. Enhances mouthfeel. Adds deep red color. Promotes flavor stability. Produced... |
Weyermann Malts |
$1.46
... more info
Min: 0.1 Units: 0.1
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115-15-°L - Gentle, malty caramel flavors. Enhances mouthfeel. Adds deep red color. Promotes flavor stability. Produced... |
Weyermann Malts |
$61.60
... more info
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11.8-13.7°L - Golden-brown, slightly aromatic kernels. Provide finished beer with full, rounded aroma, depth of color,... |
Weyermann Malts |
$1.45
... more info
Min: 0.1 Units: 0.1
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11.8-13.7°L - Golden-brown, slightly aromatic kernels. Provide finished beer with full, rounded aroma, depth of color,... |
Weyermann Malts |
$61.05
... more info
Min: 0.1 Units: 0.1
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***AVAILABLE MID-MARCH...USE MALTERIES FRANCO BELGES CARAMEL MUNICH 80 INSTEAD***64-83°L - Dark Golden-brown, slightly... |
Weyermann Malts |
$61.05
... more info
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***AVAILABLE MID-MARCH...USE MALTERIES FRANCO BELGES CARAMEL MUNICH 80 INSTEAD***64-83°L - Dark Golden-brown, slightly... |
Weyermann Malts |
$1.45
... more info
Min: 0.1 Units: 0.1
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300-375°L - Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished... |
Weyermann Malts |
$1.50
... more info
Min: 0.1 Units: 0.1
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300-375°L - Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished... |
Weyermann Malts |
$62.70
... more info
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300-375°L - CARAFA SPECIAL® is the de-husked version of CARAFA®. Using their unique process, they remove the husks from... |
Weyermann Malts |
$1.53
... more info
Min: 0.1 Units: 0.1
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.JPG "Carafa I Special (Dehusked) (German)") |
300-375°L - CARAFA SPECIAL® is the de-husked version of CARAFA®. Using their unique process, they remove the husks from... |
Weyermann Malts |
$64.35
... more info
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413-450°L - Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished... |
Weyermann Malts |
$1.50
... more info
Min: 0.1 Units: 0.1
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413-450°L - Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished... |
Weyermann Malts |
$62.70
... more info
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413-450°L - CARAFA SPECIAL® is the de-husked version of CARAFA®. Using their unique process, they remove the husks from... |
Weyermann Malts |
$1.53
... more info
Min: 0.1 Units: 0.1
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.JPG "Carafa II Special (Dehusked) (German)") |
413-450°L - CARAFA SPECIAL® is the de-husked version of CARAFA®. Using their unique process, they remove the husks from... |
Weyermann Malts |
$64.35
... more info
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488-563°L - Produced from German-grown two-row spring barley. Carefully roasted to add coffee-brown color, espresso-like... |
Weyermann Malts |
$1.50
... more info
Min: 0.1 Units: 0.1
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.JPG "Carafa III (German)") |
488-563°L - Produced from German-grown two-row spring barley. Carefully roasted to add coffee-brown color, espresso-like... |
Weyermann Malts |
$62.70
... more info
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488-563°L - CARAFA SPECIAL® is the de-husked version of CARAFA®. Using their unique process, they remove the husks from... |
Weyermann Malts |
$1.53
... more info
Min: 0.1 Units: 0.1
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488-563°L - CARAFA SPECIAL® is the de-husked version of CARAFA®. Using their unique process, they remove the husks from... |
Weyermann Malts |
$64.35
... more info
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375-450°L - Consists of coffee-brown kernels, with aromatic coffeelike smell. Organic malts are produced according to... |
Weyermann Malts |
$2.21
... more info
Min: 0.1 Units: 0.1
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375-450°L - Consists of coffee-brown kernels, with aromatic coffeelike smell. Organic malts are produced according to... |
Weyermann Malts |
$92.95
... more info
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1.5-2.9°L - Same color rating and brewing characteristics as regular Weyermann® Pilsner Malt, except for enhanced foam... |
Weyermann Malts |
$1.39
... more info
Min: 0.1 Units: 0.1
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1.5-2.9°L - Same color rating and brewing characteristics as regular Weyermann® Pilsner Malt, except for enhanced foam... |
Weyermann Malts |
$58.85
... more info
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8.1-11.8°L - Golden-brown, slightly aromatic kernels. Provide finished beer with full, rounded aroma, depth of color,... |
Weyermann Malts |
$1.41
... more info
Min: 0.1 Units: 0.1
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8.1-11.8°L - Golden-brown, slightly aromatic kernels. Provide finished beer with full, rounded aroma, depth of color,... |
Weyermann Malts |
$59.40
... more info
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8.1-11.8°L - Consists of golden brown kernels, with a very aromatic smell. Organic malts are produced according to the... |
Weyermann Malts |
$2.21
... more info
Min: 0.1 Units: 0.1
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8.1-11.8°L - Consists of golden brown kernels, with a very aromatic smell. Organic malts are produced according to the... |
Weyermann Malts |
$92.95
... more info
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31-38°L - Golden-brown, slightly aromatic kernels. Contributes light-amber to coppery color to finished beer. Adds... |
Weyermann Malts |
$1.43
... more info
Min: 0.1 Units: 0.1
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31-38°L - Golden-brown, slightly aromatic kernels. Contributes light-amber to coppery color to finished beer. Adds... |
Weyermann Malts |
$59.95
... more info
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42-49°L - Golden-brown, slightly aromatic kernels. Contributes amber to reddish-coppery color to finished beer. Adds... |
Weyermann Malts |
$1.43
... more info
Min: 0.1 Units: 0.1
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42-49°L - Golden-brown, slightly aromatic kernels. Contributes amber to reddish-coppery color to finished beer. Adds... |
Weyermann Malts |
$59.95
... more info
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53-60.5°L - Golden-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery color to finished beer. Adds... |
Weyermann Malts |
$1.43
... more info
Min: 0.1 Units: 0.1
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53-60.5°L - Golden-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery color to finished beer. Adds... |
Weyermann Malts |
$59.95
... more info
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42-49°L - Consists of golden brown kernels, with a very aromatic smell. Organic malts are produced according to the... |
Weyermann Malts |
$2.21
... more info
Min: 0.1 Units: 0.1
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42-49°L - Consists of golden brown kernels, with a very aromatic smell. Organic malts are produced according to the... |
Weyermann Malts |
$92.95
... more info
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16-23°L - Perfect for adding red color values to red ales and Vienna lagers. Slightly aromatic. Contributes gentle... |
Weyermann Malts |
$1.43
... more info
Min: 0.1 Units: 0.1
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16-23°L - Perfect for adding red color values to red ales and Vienna lagers. Slightly aromatic. Contributes gentle... |
Weyermann Malts |
$59.95
... more info
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42-53°L - Nearly 100% level of caramelization. Adds creaminess, body, color, and some phenolic wheat flavors to... |
Weyermann Malts |
$1.48
... more info
Min: 0.1 Units: 0.1
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42-53°L - Nearly 100% level of caramelization. Adds creaminess, body, color, and some phenolic wheat flavors to... |
Weyermann Malts |
$62.15
... more info
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188-300°L - Carefully and evenly roasted rye malt. Enhances deep opacity, aroma, and creaminess of dark ales. Produced... |
Weyermann Malts |
$64.35
... more info
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188-300°L - Carefully and evenly roasted rye malt. Enhances deep opacity, aroma, and creaminess of dark ales. Produced... |
Weyermann Malts |
$1.53
... more info
Min: 0.1 Units: 0.1
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188-300°L - Carefully and evenly roasted rye malt. Enhances deep opacity, aroma, and creaminess of dark ales. Produced... |
Weyermann Malts |
$2.24
... more info
Min: 0.1 Units: 0.1
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338-451°L - Processed slowly and thoroughly by Weyermann's drum process. Evenly roasted, coffee-brown, aromatic kernels.... |
Weyermann Malts |
$1.51
... more info
Min: 0.1 Units: 0.1
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338-451°L - Processed slowly and thoroughly by Weyermann's drum process. Evenly roasted, coffee-brown, aromatic kernels.... |
Weyermann Malts |
$63.80
... more info
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338-451°L - Processed slowly and thoroughly by Weyermann's drum process. Evenly roasted, coffee-brown, aromatic kernels.... |
Weyermann Malts |
$100.65
... more info
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23-31°L - Produced from German-grown two-row spring barley. High degree of modification of both proteins and starches.... |
Weyermann Malts |
$1.34
... more info
Min: 0.1 Units: 0.1
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23-31°L - Produced from German-grown two-row spring barley. High degree of modification of both proteins and starches.... |
Weyermann Malts |
$56.65
... more info
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5.1-7.0°L - Produced from German-grown two-row spring barley. Imparts strongly malty notes to finished beer. Intended... |
Weyermann Malts |
$1.28
... more info
Min: 0.1 Units: 0.1
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5.1-7.0°L - Produced from German-grown two-row spring barley. Imparts strongly malty notes to finished beer. Intended... |
Weyermann Malts |
$53.90
... more info
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5.1-7.3°L - Produced from German grown two-row Spring barley from certified organic cultivation. Based on its strong... |
Weyermann Malts |
$1.92
... more info
Min: 0.1 Units: 0.1
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Weyermann Organic Light Munich (55 LB bag) |
Weyermann Malts |
$80.85
... more info
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8.1-9.9°L - Based on its strong flavor and the characteristic color, this malt is mainly used for producing dark beers.... |
Weyermann Malts |
$1.92
... more info
Min: 0.1 Units: 0.1
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8.1-9.9°L - Based on its strong flavor and the characteristic color, this malt is mainly used for producing dark beers.... |
Weyermann Malts |
$80.85
... more info
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8.0-9.0°L - Produced from German-grown two-row spring barley. Imparts strongly malty notes to finished beer. Intended... |
Weyermann Malts |
$1.28
... more info
Min: 0.1 Units: 0.1
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8.0-9.0°L - Produced from German-grown two-row spring barley. Imparts strongly malty notes to finished beer. Intended... |
Weyermann Malts |
$53.90
... more info
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2.6-3.4°L - Produced from German-grown two-row spring barley. Processed specifically for “English” characteristics.... |
Weyermann Malts |
$1.10
... more info
Min: 0.1 Units: 0.1
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2.6-3.4°L - Produced from German-grown two-row spring barley. Processed specifically for “English” characteristics.... |
Weyermann Malts |
$52.25
... more info
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1.5-2.1°L - Produced from German-grown two-row spring barley. Perfect foundation grist for all lagers. Excellent... |
Weyermann Malts |
$1.08
... more info
Min: 0.1 Units: 0.1
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1.5-2.1°L - Produced from German-grown two-row spring barley. Perfect foundation grist for all lagers. Excellent... |
Weyermann Malts |
$51.70
... more info
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1.7-2.1°L - Produced from Czech-grown two-row spring barley. Processed specifically for “Bohemian” characteristics to... |
Weyermann Malts |
$1.10
... more info
Min: 0.1 Units: 0.1
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1.7-2.1°L - Produced from Czech-grown two-row spring barley. Processed specifically for “Bohemian” characteristics to... |
Weyermann Malts |
$52.20
... more info
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Weyermann Malts |
$1.23
... more info
Min: 0.1 Units: 0.1
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Weyermann Malts |
$56.63
... more info
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Weyermann Malts |
$1.65
... more info
Min: 0.1 Units: 0.1
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1.4-2.1°L - Produced from German grown two-row Spring barley from certified organic cultivation. All Weyermann®... |
Weyermann Malts |
$78.65
... more info
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2.0-4.3°L - Lends biscuit-like, smooth, almost oily, (typical) rye component to finished beer. Produced from... |
Weyermann Malts |
$1.33
... more info
Min: 0.1 Units: 0.1
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2.0-4.3°L - Lends biscuit-like, smooth, almost oily, (typical) rye component to finished beer. Produced from... |
Weyermann Malts |
$55.55
... more info
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2.1-3.6°L - Unique in the world...initially formulated specifically for the traditional Bamberg Rauchbier (Bamberg... |
Weyermann Malts |
$1.58
... more info
Min: 0.1 Units: 0.1
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.JPG "Smoked (Rauch) Malt (German)") |
2.1-3.6°L - Unique in the world...initially formulated specifically for the traditional Bamberg Rauchbier (Bamberg... |
Weyermann Malts |
$66.55
... more info
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1.7-3.6°L - Produced from German-grown two-row spring barley. Imparts malty notes to finished beer. Intended for ales and... |
Weyermann Malts |
$1.26
... more info
Min: 0.1 Units: 0.1
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1.7-3.6°L - Produced from German-grown two-row spring barley. Imparts malty notes to finished beer. Intended for ales and... |
Weyermann Malts |
$52.80
... more info
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2.8-3.9° - Produced from German grown two-row spring barley from certified organic cultivation. Based on its strong... |
Weyermann Malts |
$1.90
... more info
Min: 0.1 Units: 0.1
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2.8-3.9° - Produced from German grown two-row spring barley from certified organic cultivation. Based on its strong... |
Weyermann Malts |
$80.30
... more info
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1.7-2.4° - Czech-grown quality wheat. An intensified wheat malt aroma and taste with mild sweetness and creamy mouthfeel.... |
Weyermann Malts |
$1.31
... more info
Min: 0.1 Units: 0.1
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6.2-8.1°L - Produced from German-grown top-quality wheat. Signature malt for Bavarian Dunkelweizen and similar beers.... |
Weyermann Malts |
$1.21
... more info
Min: 0.1 Units: 0.1
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6.2-8.1°L - Produced from German-grown top-quality wheat. Signature malt for Bavarian Dunkelweizen and similar beers.... |
Weyermann Malts |
$50.60
... more info
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1.7-2.4°L - Specifically designed for traditional northeastern European wheat ales made from 100 percent wheat malt.... |
Weyermann Malts |
$1.58
... more info
Min: 0.1 Units: 0.1
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1.7-2.4°L - Eichenrauch Weizenmalz: Specifically designed for traditional northeastern European wheat ales made from 100... |
Weyermann Malts |
$66.55
... more info
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1.7-2.4°L - Ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. Essential ingredient in... |
Weyermann Malts |
$80.85
... more info
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1.7-2.4° - Ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. Essential ingredient in... |
Weyermann Malts |
$1.07
... more info
Min: 0.1 Units: 0.1
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1.7-2.4° - Ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. Essential ingredient in... |
Weyermann Malts |
$49.50
... more info
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1.7-2.4°L - Ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. Essential ingredient in... |
Weyermann Malts |
$1.70
... more info
Min: 0.1 Units: 0.1
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2.6-3.4°L - Produced from German-grown two-row spring barley. Processed specifically for “English” characteristics. Highly... |
Weyermann Malts |
$51.70
Add:
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1.5-2.1°L - Produced from German-grown two-row spring barley. Perfect foundation grist for all lagers. Excellent... |
Weyermann Malts |
$50.60
Add:
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1.7-2.1°L - Produced from Czech-grown two-row spring barley. Processed specifically for “Bohemian” characteristics to impart... |
Weyermann Malts |
$51.70
Add:
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1.6-2.3°L - Produced from Czech-grown two-row spring barley: e.g. Bojos, Tolar. Traditional, authentic floor malt produced... |
Weyermann Malts |
$60.78
Add:
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1.4-2.1°L - Produced from German grown two-row Spring barley from certified organic cultivation. All Weyermann® Specialty... |
Weyermann Malts |
$79.20
Add:
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1.7-2.4°L - Ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. Essential ingredient in... |
Weyermann Malts |
$81.40
Add:
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1.7-2.4° - Ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. Essential ingredient in North... |
Weyermann Malts |
$52.25
Add:
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