French Saison: A very versatile strain that produces Saison or farmhouse
style beers as well as other Belgian style beers that are highly aromatic
(estery), peppery, spicy and citrusy. This strain enhances the use of spices and
aroma hops, and is extremely attenuative but leaves an unexpected silky and rich
mouthfeel. This strain can also be used to re-start stuck fermentations or in
high gravity beers.
Origin:
Flocculation:
Low
Attenuation: 77-83%
Temperature
Range: 65-77F 18-25C
Alcohol Tolerance: ABV
12%
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