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Displaying 1 to 6 (of 6 featured products)


... more info Min: 0.1 Units: 0.1	Ale Malt, Irish (Ireland) Price: $1.10
2.0-3.5°L: Characterized by plump kernels with low protein and very high extract. The elevated kilning temperature (96-98 °C) produces a malt ... more info

... more info Min: 0.1 Units: 0.1	Ale Malt, Irish (Ireland) Price: $52.25
2.0-3.5°L: Characterized by plump kernels with low protein and very high extract. The elevated kilning temperature (96-98 °C) produces a malt ... more info

... more info Min: 0.1 Units: 0.1	Lager Malt, Irish (Ireland) Price: $52.25
1.5-2.0°L: expertly crafted for brewers who wish to produce European-style Lagers and other types of beers. The kernels are uniformly plump and a ... more info

... more info Min: 0.1 Units: 0.1	Lager Malt, Irish (Ireland) Price: $1.10
1.5-2.0°L: expertly crafted for brewers who wish to produce European-style Lagers and other types of beers. The kernels are uniformly plump and a ... more info

... more info Min: 0.1 Units: 0.1	Stout Malt, Irish (Ireland) Price: $52.25
1.5-2.0°L: characterized by plump kernels with very low protein and high extract. The kilning temperature is kept low (82-84 °C) resulting in a ... more info

... more info Min: 0.1 Units: 0.1	Stout Malt, Irish (Ireland) Price: $1.10
1.5-2.0°L: characterized by plump kernels with very low protein and high extract. The kilning temperature is kept low (82-84 °C) resulting in a ... more info

Displaying 1 to 6 (of 6 featured products)

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